Bread chola

Bread Chola:
    
Lip smacking masala chola can tickle your taste buds. It's packed with full proteins and is a Great option for light dinners. 

Preparation Time: 45 Minutes






Ingredients:

100 grams Kabuli channa or Bombay Chola(soaked overnight)
2 tomato puree
1 onion finely chopped
3-4 pudina leaves (mint leaves)
Handful of coriander leaves
1/2 tsp Red Chili powder
1 tsp daniya powder
1 tsp Everest kitchen king masala
1/2 tsp black salt
1/2 tsp jeera (cumin)
1 small dalchini (cinnimon)
1 tsp ginger garlic paste
2 tsp oil
Salt as per taste                                                                                                  

Method:

1) Pressure cooker Kabuli channa  3 whistles .
2) Strain the water and keep aside.
3) In a kadai add oil, add jeera & dalchini
4) Add onion and saute till pinkish brown
5)add ginger garlic paste and Saute for two minutes.
6) Add tomato puree cook till oil separates
7)Add pudina, salt, and other dry powder spices and cook in sim flame.
8)Add boiled chola and saute well.
9) Now add the chola water which was kept aside and Let it cook for 15 minutes in sim flame.
10) Add handful coriander leaves
11) serve it on bread and garnish with sev and coriander leaves.

Granny's Tip: Always saute onion till pinkish brown color for amazing color in any dish.