Gulab jamun
Holi spl🎆🎆🎆🎆
The first dessert which comes in our mind is gulab jamun. Golden fried mava balls soaked in sugar syrup. I am sure you may have tried many versions of gulab jamun but none can beat the luxurious taste of these gulab jamuns. Do try these gulab jamuns this festive season & surprise your loved once.
Ingredients for jamun
250 gms of mava
80-100 gms of maida
Oil to deep fry
Ingredients for syrup
1 glass of sugar
1/2 glass of water
2 elachi pods
Few strands of kesar
1-2 drops of rose water(optional)
*250 gms of mava will give 20 pieces of gulab jamuns.
Method
1. To make a dough for jamuns take all ingredients in a bowl mentioned in jamun category. Mix it properly to make a firm dough make sure you don't add any moisture to dough.
2. Rest the dough for 15 minutes.
3. Make sugar syrup in meanwhile the dough is resting.
4. Take all ingredients mentioned in sugar syrup category in a vessel. Boil it one thread consistently. Keep the syrup aside.
5. Now heat the oil , meanwhile roll the dough in round jamun shape.
6. Now turn the flame sim & fry 5-6 jamuns in each batch. It may take 3-4 minutes to cook properly(don't take them out in hurry) keep them on paper towel to remove excess oil & to cool down.
7. Continue the process for rest jamuns.
8. Soak the balls in sugar syrup for at least 1 hr.
Serve hot/cold & enjoy!!!!
Notes
* dough should be firm not hard.
* fry one ball to check add little maida if required.
* flame Should be in sim while frying.
*mava should be in room temperature.
Do like, share& comment on the recipe!!!
Do like our fb page twochefsisters for stuff
www.facebook.com/twochefsisters
Also view chocolate barfi recipe👇
http://twochefsisters.blogspot.in/2016/09/chocolate-barfi.html?m=1
Happy cooking:)
Holi spl🎆🎆🎆🎆
The first dessert which comes in our mind is gulab jamun. Golden fried mava balls soaked in sugar syrup. I am sure you may have tried many versions of gulab jamun but none can beat the luxurious taste of these gulab jamuns. Do try these gulab jamuns this festive season & surprise your loved once.
Ingredients for jamun
250 gms of mava
80-100 gms of maida
Oil to deep fry
Ingredients for syrup
1 glass of sugar
1/2 glass of water
2 elachi pods
Few strands of kesar
1-2 drops of rose water(optional)
*250 gms of mava will give 20 pieces of gulab jamuns.
Method
1. To make a dough for jamuns take all ingredients in a bowl mentioned in jamun category. Mix it properly to make a firm dough make sure you don't add any moisture to dough.
2. Rest the dough for 15 minutes.
3. Make sugar syrup in meanwhile the dough is resting.
4. Take all ingredients mentioned in sugar syrup category in a vessel. Boil it one thread consistently. Keep the syrup aside.
5. Now heat the oil , meanwhile roll the dough in round jamun shape.
6. Now turn the flame sim & fry 5-6 jamuns in each batch. It may take 3-4 minutes to cook properly(don't take them out in hurry) keep them on paper towel to remove excess oil & to cool down.
7. Continue the process for rest jamuns.
8. Soak the balls in sugar syrup for at least 1 hr.
Serve hot/cold & enjoy!!!!
Notes
* dough should be firm not hard.
* fry one ball to check add little maida if required.
* flame Should be in sim while frying.
*mava should be in room temperature.
Do like, share& comment on the recipe!!!
Do like our fb page twochefsisters for stuff
www.facebook.com/twochefsisters
Also view chocolate barfi recipe👇
http://twochefsisters.blogspot.in/2016/09/chocolate-barfi.html?m=1
Happy cooking:)
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