Keema balls

Keema balls

These yummy meat (keema) balls melts into your mouth.perfectly spiced which tikkles your taste buds.

Ingredients:

100 grms keema(minced)
1 TSP chutney dal powder (dry roasted & grinded)
1 TSP breadcrumbs
1 TSP cornflour
Salt as per taste
1/2 TSP Chilly powder
1 TSP corriander powder
3/4 TSP garam masala
1/2 TSP black salt (optional)
Oil to deep fry

Green paste:

Handful mint leaves
Handful corrinader leaves
1-2 green chilies
1 small onion roughly chopped
Salt as pet taste

Duration:- 1/2 hr marination
 Preparation:- 10 min


Method:-

1. First boil minced mutton/chicken & drain excess water keep aside
2. Now take a bowl add green paste & boiled minced mutton/chicken.
3. Now add cornflour, breadcrumbs & chutney dal powder,mix well.
4. Add the powdered masalas mentioned above , mix well & keep it in fridge for 1/2 hr to marinate.
5. Now deep fry them till nice golden brown.


Tip:- avoid excess moisture in marination.