Mango cheese cake

Mango cheese cake

Lets welcome mangoes in this season by trying this mango cheesecake. lts creamy and super soft,tasty & the best part : it's not baked and 100% vegetarian without gelatin .

This recipe is divided into three parts.

First part(crust)
Ingredients:

1&1/2 cup digestive or any plain biscuit like Marie .
1/2 cup butter.

Second part( filling)
Ingredients:

1 cup powdered sugar
3 cups  thick full cream yogurt or cream
2 cups paneer (cottage cheese)
1&1/2 cups water
10 grams China grass (agar agar)
1 cup mango puree
1 TSP vanilla essence or extract

Third part (glaze)
Ingredients:

1/2 cup mango puree
2 TSP water
2 TSP sugar
1 TSP lime juice

Duration:  preparation -20 min
                     In fridge - 6-8 hrs

Preparation: first make crust which is the base. Finely crush the biscuits & mix with soft butter. Now put this in spring moulds or small shot glasses. Keep it in the fridge for 15 mins to set.

Method:

1.Soak China grass in  1 & 1/2 cup water for 10 minutes and set aside till it becomes soft.
2. In  a food processor or mixer put  thick yogurt, crumbled panner& sugar and blend until smooth & creamy.
3. Transfer in a bowl and add vanilla exact & whisk it well once.
4. Take a sauce pan, add mango puree and let it  cook for 5 min in sim flame while stirring continuously. Don't let the mango puree boil.
5. Take another saucepan and boil China grass with the water which was used while soaking it. Cook it in slow flame,don't let it boil. It shall take 7-8 min  .
6.Now slowly transfer this mixture into mango puree mixture while it is still hot.
7. Now transfer this combined mixture into that creamy yogurt mixture which we have blended and kept aside. Do it immediately before the mixture cool or else it shall not set properly.
8. Take the serving glass or spring mould in which you have kept the biscuit layer and pour the mixture on it and keep it in the fridge for an hour to set.
9. Now prepare glaze: add all ingredients mentioned for glaze in saucepan .when it begins to boil reduce the flame and allow it  to boil for 3-4 minutes more. Remove from flame & let it come to room temperature.
10. Spread this cool glaze on the mixture which was kept in fridge.
11. Now keep this mixture in the fridge for 6-8 hrs to set.

 Serve it chill and Enjoy!!


Tip: China grass should be cooked completely and should not be lumpy.
make sure you add it while it's hot as Cool China grass (agar agar) shall not set properly.

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Also view mango kulfi recipe.👇👇👇

http://twochefsisters.blogspot.in/2016/06/mango-kulfi-ingredients-1-ltr-milk-10.html?m=1