Mutton curry

Do try this classic mutton curry with steamed rice!!!!!

Ingredients

200 grms of mutton
1 cup curd
1 big onion finely chopped
1 big tomato puree
1 TSP ginger garlic paste
1 TSP corriander powder(daniya)
1/2 TSP mirchi powder (chilly)
3/4 TSP garam masala powder
1 bay leaf
1  stick dalchini ( cinnamon)
2 elachi 
1 TSP ghee
1 TSP oil
Salt as per taste
Handful of corriander leaves
5-6 pudina leaves

Duration:- 1/2 hr to marination
 Preparation:- 15- 20 min


Method:- 

1 . marinate mutton with curd , all powdered spices(mirchi, daniya, garam masala powder, salt) mix well & keep in fridge for 1/2 hr.

2. Now in a cooker add ghee, oil let it heat for a min now add tejpatta , dalchini, elachi let it splutter.

3. Add onion saute till golden brown, add ginger garlic paste till the raw smell leaves.

4. Now add marinated mutton , tomato puree mix well , let it cook for 10 min in sim flame.

5. Check seasoning and add water according to gravy consistency.

6. Now close the lid of cooker & cook till 2-3 whistles.

7. At least add mint & corriander leaves.


      Serve it with steamed rice.