Mushroom masala

Mushroom masala

Do enjoy your favourite mushrooms as side dish best served with steamed rice/buga rice. Fully loaded with flavour & spices. 

Ingredients:-

100 grms mushrooms chopped into 4 equal parts.
1 big onion chopped
2 tomatoes pureed
1/2 TSP ginger& garlic paste
1/2 TSP kasuri methi
1/2 TSP jeera
1/2 TSP chilly powder
1 TSP corrinader powder
3/4 TSP garam masala powder
Salt as per taste.
2 TSP oil/ghee
3-4 mint leaves
1 TSP corrinader leaves (garish)

Duration: 15 min

Method:

1. Take a kadai add oil jeera & chopped onion buno (saute) till golden brown.
2. Now add ginger garlic paste& mint leaves cook till raw aroma disappear.
3. Add tomato puree cook in sim flame till oil oozes out.
4. Add all powdered masalas except garam masala,add salt. Mix well.
5. Now let it cook for few more min in sim flame.
6. Lastly add garam masala & crushed kasuri methi.

     Garnish with corrinader leaves.

Tip: Be careful while adding powdered masalas but put your flame in sim.
Add water to adjust consistency of your gravy.