Masala Idly

Masala idly

Ingredients

4 leftover idlies

1 TSP oil

1/2 TSP mustard seeds(rai)

1/2 TSP jeera(Cummin)

2-3 green chilies

1/2 TSP haldi

Salt as per taste 

1 TSP curry leaves 

1 TSP corrinader leaves

Pinch of garam masala

Dash of lime(optional)

Duration- 10 min

Method:-

1 . cut idiles into big cubes & keep aside.

2. Take a kadai add oil, add curry leaves,  green chilies, rai & jeera let it splutter. 

3. Add haldi , salt &idly cubes give a quick stir.

4. Remove from flame sprinkle dash of lime & corrinader leaves.

Tip- add lime after removing from flame to avoid bitterness in any dish.