Malai ladoo

Delicious & easy to make malai ladoos which will melt in your mouth. Tasty & amazing ladoos which will give you reason to have one more.

Ingredients:-

250 grms of panner( cottage cheese)
200 grms of condense milk
Few strands of kesar( saffron)
2 drops of rose water
A small pinch of yellow colour
1 TSP of milk ( warm milk to infuse kesar)
1/2 TSP elachi powder
Few almond slivers to garnish

Duration:- 15-20 min

Method:-

1. First take panner& condense milk in a blender grind it into smooth paste.

2. Now pour this mixture in nonstick kadai and keep it in medium to high flame, meanwhile also add kesar infused milk, elachi powder, pinch of yellow colour& rose water.

3. Keep stirring continuously. Cook till it starts leaving its sides & mixture turns thick.

4. Now remove this mixture from flame & let it cool completely. Knead the mixture for few minutes & shape them into ladoos.

Garnish with almonds slivers on each ladoo.

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