Methi Aloo

Methi aloo:

This deadly combo of methi and aloo will tickle your taste buds. Easy to make for tiffen and kids will also love it. 

Ingredients

1 cup methi(fenugreek leaves)
1 big potato
1 big  tomato pureeed
1 onion finely chopped
3/4 TSP ginger garlic paste
1/4 TSP jeera
1/2 TSP chilly powder
1 TSP daniya powder
3/4 TSP garam masala
Salt as per taste
Oil to deep fry.

Duration: 15-20 min


Method:

1. Cut potatoes into medium cubes,add little salt& deep fry them .
2. Meanwhile soak methi for 10 min.
3. In a kadai add 2 TSP oil, jeera let it splutter
4. Add finely chopped onions ,saute till they become translucent.
5. Drain the excess moisture from methi leaves , add them in kadai saute for 3-4 min.
6. Now add tomato puree, cook till oil oozes out, later add all dried masala except garam masala
7. add fried potatoes and Give a quick stir.
8. Let it cook for 5-10 min in low flame,Stir occasionally .
9. Lastly add garam masala& mix it well.

You  can have this with khichdi or roti/naan.

Tip :-  Add garam masala at end in any dish to avoid overcooking of flavour which leads to slight bitterness in it.