Crispy Corn Fingers

Crispy Corn Fingers

The most awaited monsoon season is finally here. Lets enjoy the rains with this chatpatta and crispy corn rolls. Easily made in a jiffy. 

Rain+ Tea+Corn fingers = Heaven

Ingredients: 

1/2 Cup boiled Corn, Churned coarsely once or twice in mixer
150 Grams Paneer(cottage cheese)
Salt to taste
1 Tbls coriander finely chopped
2 Green Chillies Finely Chopped
1 Slice fresh Bread crumbs
1/2 Tsp garam Masala
1 tsp red chilli powder
1 tsp aamchur powder
Dry bread crumbs for rolling and coating

Preparation Time: 15 Mins

Method:

1) Mix all ingredients except dry bread crumbs and form a dough like consistency without using water.
2) Rub your palm with oil and roll out the dough into small balls or rolls.
3) Roll the balls or rolls in the dry bread crumbs and coat well.
4) Deep fry it in hot oil untill golden brown and crispy. Serve piping hot with Tomato sauce.

Tip: Do not use water to make dough, use 1 tsp milk if required.