Matka kulfi

Matka Kulfi

Creammyy, delightful and malaidaar kulfi Traditionally served in earthenware bowl (matka).

Ingredients:

1 ltr milk
2 elachi
4 pieces cashews
4 pieces almonds
100  grms sugar

Duration: 1/2 hr to prepare
                     6 hrs deep freeze 


Method:-

1. Take a kadai add milk , let it boil in medium flame till 1/2 reduced. Keep stirring occasionally.
2. Now in a mixer add elachi, almonds& cashew grind Into fine powder
3. Now add this powder in milk mixture. Let it cook for a while.
4. add sugar. Cook for 10 min.
5. Take it out from flame, let the mixture cool.
6. Transfer them into small matkas.
7. Deep freeze them for 6 hrs.

Tip:- 1) Add sugar in the last so that the milk can release its own sweetness, which results in adding less sugar.
2) Make sure that matkas are covered with foil paper while freezing to avoid ice formation
3) the same recipe can be used in kulfi moulds too but matka adds flavour to the kufli