Dal tadka

Do enjoy dal tadka with roti, jeera rice .
Made with ghee and hing tadka , simple tasty& healthy.

Ingredients:

1 bowl yellow moong dal
1 TSP tomato puree
1/4 TSP ginger garlic paste
1/2 TSP jeera
1 pinch hing
1 TSP ghee
1/2 TSP mirchi powder
1/4 TSP garam masala
Salt as per taste
1/2 tsp Corrinader leaves finely chopped

Duration: 15 min dal to soak
 Preparation time : 10 min

Method:

1. Wash the soaked dal & pressure cook it with salt till 2-3 whistles.
2. Now take a kadai add ghee , jeera, hing let it splutter.
3. Add ginger garlic paste, dal ,add tomato puree cook for 5 min in sim flame.
4. Add chilly powder, garam masala& finely chopped corrinader leaves.
5. Lastly while serving sprinkle chilly powder for garnish.