Harabarakabab
Do indulge into these mouthwatering sinful kababs. Super tasty & easy to make to make.
Ingredients:
1 bunch of spinach(palak)
1 cup of corrinader leaves (daniya)
1/2 cup mint leaves ( pudina)
1 cup channa dal
2 TSP besan (chickpea flour)
1 TSP maida
2-3 green chillies
1/2 cup breadcrumbs (finely powdered)
1/2 TSP chat masala
1/2 TSP black salt
3/4 TSP garam masala
Salt as per taste
Oil to deep fry
3-4 cashew pieces to garnish
Preparation time:- 10 min
Dough to rest :- 1/2 hr
Method:
1. Soak dal for at least 1/2 hr. Now pressure cooker till its boiled well. U should not make it as paste. Each granule of dal should be visible.
2. Now blanch palak for 2 minutes in hot water . Rinse off in cool water immediately. Squeeze all excess water.
3. In a mixer add palak,green chillies, daniya & pudina leaves blend them into thick paste . Don't add water .
4. Now add the boiled channa dal in that green mixture & give a quick blend.
5. Transfer this in a bowl, add salt, black salt, garam masala, maida , besan, breadcrumbs. Mix well into soft dough.
6. Now keep this mixture into deep freeze for at least 1/2 hr.
7. Now make tikka shape insert a cashew into each tikkis and deep fry in sim flame till golden brown.
Serve it with salad & mint curd dressing !!!!!
Tip:- avoid water in any process .
Dont wait for the batter to come to room temperature shape them immediately & fry.
Do like our fb pg for more stuff
www.facebook.com/twochefsisters
Also view dahi ke kabab recipe👇
http://twochefsisters.blogspot.in/2016/10/dahi-ke-kabab.html?m=1
Do indulge into these mouthwatering sinful kababs. Super tasty & easy to make to make.
Ingredients:
1 bunch of spinach(palak)
1 cup of corrinader leaves (daniya)
1/2 cup mint leaves ( pudina)
1 cup channa dal
2 TSP besan (chickpea flour)
1 TSP maida
2-3 green chillies
1/2 cup breadcrumbs (finely powdered)
1/2 TSP chat masala
1/2 TSP black salt
3/4 TSP garam masala
Salt as per taste
Oil to deep fry
3-4 cashew pieces to garnish
Preparation time:- 10 min
Dough to rest :- 1/2 hr
Method:
1. Soak dal for at least 1/2 hr. Now pressure cooker till its boiled well. U should not make it as paste. Each granule of dal should be visible.
2. Now blanch palak for 2 minutes in hot water . Rinse off in cool water immediately. Squeeze all excess water.
3. In a mixer add palak,green chillies, daniya & pudina leaves blend them into thick paste . Don't add water .
4. Now add the boiled channa dal in that green mixture & give a quick blend.
5. Transfer this in a bowl, add salt, black salt, garam masala, maida , besan, breadcrumbs. Mix well into soft dough.
6. Now keep this mixture into deep freeze for at least 1/2 hr.
7. Now make tikka shape insert a cashew into each tikkis and deep fry in sim flame till golden brown.
Serve it with salad & mint curd dressing !!!!!
Tip:- avoid water in any process .
Dont wait for the batter to come to room temperature shape them immediately & fry.
Do like our fb pg for more stuff
www.facebook.com/twochefsisters
Also view dahi ke kabab recipe👇
http://twochefsisters.blogspot.in/2016/10/dahi-ke-kabab.html?m=1
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