Instant moongdal halwa
Moongdal halwa is an authentic Rajasthani dessert. Yellow lentils soaked for hours, grounded into paste & cooked in slow flame to get the regal taste. This dessert is time consuming, though every bit of it is worth the effort made. But what if I say that this dessert can be made easily without any pre- preparation in few minutes.
Ingredients
1cup of yellow moongdal (yellow lentils)
1cup= (1/2+1/2cup) ghee
1 cup milk
1 cup water
1 cup sugar
1 cup of dry fruits (cashew,almonds)
3 elachi pods
Pinch of saffron strands soaked in 1 tbsp of milk (this step is optional)
Method
👉Wash yellow dal properly, remove all the excess water.
👉 Take a heavy bottom kadai, add 1/2 cup ghee & dal. Keep stirring till dal becomes golden brown colour make sure the flame is medium & keep stirring. This process may take 10-12 minutes.
👉 Let it cool down, strain the extra ghee & grind the dal into powder.
👉 In a kadai, add the left over ghee & remaining 1/2 cup of ghee, saute dry fruits & elachi, now add dal which is powdered. Keep stirring for 5 minutes in sim flame.
👉 Add milk, water slowly. Keep stirring continuously & make sure the flame is in sim.
👉 Add sugar, add little more ghee if required in this stage.
👉 Add saffron milk & give a quick mix.
Now serve with dry fruits & enjoy!!!!
Do like, share & comment on this recipe.
Tips:- make sure dal is completely cooled down before grinding.
Wash dal properly & strain the excess moisture.
Cook the halwa on sim flame & keep stirring continuously.
Do like our Facebook page for more stuff.
www.facebook.com/twochefsisters
Also refer lauki ka halwa
👉 http://twochefsisters.blogspot.in/2016/08/lauki-ka-halwa.html?m=1
Moongdal halwa is an authentic Rajasthani dessert. Yellow lentils soaked for hours, grounded into paste & cooked in slow flame to get the regal taste. This dessert is time consuming, though every bit of it is worth the effort made. But what if I say that this dessert can be made easily without any pre- preparation in few minutes.
Ingredients
1cup of yellow moongdal (yellow lentils)
1cup= (1/2+1/2cup) ghee
1 cup milk
1 cup water
1 cup sugar
1 cup of dry fruits (cashew,almonds)
3 elachi pods
Pinch of saffron strands soaked in 1 tbsp of milk (this step is optional)
Method
👉Wash yellow dal properly, remove all the excess water.
👉 Take a heavy bottom kadai, add 1/2 cup ghee & dal. Keep stirring till dal becomes golden brown colour make sure the flame is medium & keep stirring. This process may take 10-12 minutes.
👉 Let it cool down, strain the extra ghee & grind the dal into powder.
👉 In a kadai, add the left over ghee & remaining 1/2 cup of ghee, saute dry fruits & elachi, now add dal which is powdered. Keep stirring for 5 minutes in sim flame.
👉 Add milk, water slowly. Keep stirring continuously & make sure the flame is in sim.
👉 Add sugar, add little more ghee if required in this stage.
👉 Add saffron milk & give a quick mix.
Now serve with dry fruits & enjoy!!!!
Do like, share & comment on this recipe.
Tips:- make sure dal is completely cooled down before grinding.
Wash dal properly & strain the excess moisture.
Cook the halwa on sim flame & keep stirring continuously.
Do like our Facebook page for more stuff.
www.facebook.com/twochefsisters
Also refer lauki ka halwa
👉 http://twochefsisters.blogspot.in/2016/08/lauki-ka-halwa.html?m=1
No comments:
Post a Comment