Matris

Matris

This crispy snack goes well with tea . Easy to make and can be stored for few days. Can also be a companion for long journey.

Ingredients:

1 cup maida
3/4 cup atta(whole wheat flour)
2 TSP ghee
1 TSP crushed kasuri methi
1/2 TSP ajwain (carom seeds)
3/4 TSP jeera
1/2 TSP pepper powder
Pinch baking soda
Salt as per taste
Oil to deep fry
Water needed as per to bind dough

Duration:- 15 min to rest dough
                      15 min to prepare


Method:-

1. Take a bowl add maida, atta, ajwani, jeera , salt, pepper, baking soda , kasuri methi & ghee . mix all items nicely with your hands to get a course & crumbled texture.
2. Add water slowly to knead a stiff dough.keep the dough to rest for 15 min make sure the dough is covered properly.
3. Now roll them into medium size puris shape , now pierce all puris with fork so that it doesn't turn fluffy in oil.
4. Deep fry them in medium fame till golden brown.
5. Let it cool completely and then store in air tight container.

Tip:- make sure thea air tight container is dry completely.
        U can store them for 10-15 days.