Paneer Manchurian

Panner Manchurian 

Everyone's favourite Chinese Manchurian meets Indian Cottage Cheese. 
Its lip smacking, easy to make and you will fall in love with it. 


Ingredients:

For batter:

3 TSP maida
3 TSP cornflour
1/2 TSP ginger garlic paste
1/2 TSP chilly powder
1/2 TSP garam masala
Salt as per taste
1/2 TSP pepper
1 TSP finely chopped corrinader leaves
Water little to bind

Other ingredients:

 200 grms panner( cottage cheese)
1 sprig of spring onions
2-3 cloves of garlic finely chopped
3/4 TSP of soya sauce
2 drops of vinegar (optional)
1/2 TSP tomato sauce
1/2 capicum cut into cubes
 finely chopped corrinader leaves - handful
Oil to deep fry

Duration- 20 min

Method:-

1. Cut panner into big chunk cubes and Keep aside.
2. take a bowl and put all ingredients mentioned to prepare batter , slowly add little water to make thick binding batter
3. Now dip all the panner cubes into this batter& deep fry til golden brown.
4. In a kadai add 1 TSP oil, add spring onions, garlic, capicum cubes & saute for a min.
5. In a small bowl mix venigar, tomato sauce & soya sauce with little water and add in kadai.
 cook in sim flame for 2 min.
6. Add fried paneer cubes and give a quick stir.
Do check the seasoning once and add if required.
7. Garnish with corrinader & spring onion leaves.

Tip: 1) don't make batter watery or paneer will not coat well.
       2) To reduce calories count, you can skip deep frying the paneer cubes and you can roast on tava.