Maharashtrian poha

Authentic maharashtrian poha best served during breakfast tasty & healthy!!!

Ingredients:-

1 bowl fat poha(puffed rice)
2-3 green chillies
1  boiled potatoes
1/2 TSP mustard seeds(rai)
Pinch of hing
1 TSP sugar
1/2 TSP haldi(turmaric)
Salt as per taste
1/2 TSP finely chopped curry leaves
1 TSP lime juice
2 TSP oil
Corrinader leaves to garnish

Duration:- 10 min


Method:-

1. Wash poha two times properly & squeeze excess moisture.
2. Take a kadai add oil , hing, rai, curry leaves, green chillies & haldi let it splutter.
3. Now add medium size chopped potatoes, give a quick stir.
4. Add poha ,salt, sugar mix well keep the flame in low.
5. Now remove from flame & add lime juice.

Garnish with corrinader leaves!!!!

Tip: avoid using lime juice on flame it shall make poha taste bitter.