Sindhi Kadhi

Ingredients:

Gram Flour 4 teaspoons(besan)
Lady Fingers 8-10
Drumstick 1
Asafoetida 1/4 teaspoon
Mustard seeds 1/2 teaspoon
Fenugreek seeds (methi dana) 1/4 teaspoon
Cumin seeds 1/2 teaspoon
Curry leaves 8-10
Oil 4 tablespoons
Cluster beans (gawar) 10-12
Tomatoes grated 2 medium
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Salt to taste
Ginger grated 1 teaspoon
Tamarind pulp 1 teaspoon
Method

1) Heat 2 tbsps oil in a deep non stick pan. Add asafoetida, mustard seeds, fenugreek seeds, cumin seeds and curry leaves to the pan and sauté till fragrant.
2) Add gram flour and mix and sauté till fragrant. Add 1½ cups water and mix till smooth.
3)Add another 1½ cups water and mix. Heat 2 tbsps oil in a shallow non stick pan. Add bhindi and guar and sauté.
4)Add tomatoes to the gram flour mixture and mix well. Add turmeric powder, red chilli powder and salt and mix well.
5) Add drumstick and let them cook. Add ginger, bhindi and guar and mix well.
6) When the vegetables are cooked, add tamarind pulp and mix well. Cook for 1-2 minutes.
7) Serve hot with steamed rice and aloo took.

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Tip: you can also serve along with sweet boondi for a twist.
Also suggested sweet boondi recipe👇
http://twochefsisters.blogspot.in/2016/08/sweet-boondi.html?m=1