Malai Kofta

Malai kofta

Soft dumplings served in a creamy saucy gravy which you  just cannot resist.

Ingredients:

For dumpling

100 grms panner
1  big potato boiled
Pinch of black salt
1/2 TSP chilly powder
3/4 TSP garam masala
Salt as per taste
1 TSP maida
1 TSP finely chopped corrinader leaves
Oil to deep fry

For gravy:

1 onion finely chopped
1 tomato pureed
4-5 big cashews
1 TSP ghee/oil
3/4 TSP gingergarlic paste
1 elachi
1 small stick dalchini (cinnamon)
Salt as required
Pinch of sugar
1/2 TSP garam masala
1/2 TSP chilly powder
1 TSP cream
3 TSP milk
1/2 TSP kasuri methi

Duration:-15-20 min


Method:

1. First let's make dumplings , take all ingredients mentioned above , mix well and knead them into balls.
2. Deep try till golden brown.
3. Now take a kadai, add ghee/oil put dalchini & elachi ,saute onion till golden brown.
4. Add ginger& garlic paste & tomato puree , cook till oil oozes out.
5. Now add cashew, saute for 2- min,later add chilly powder.
6. Let this mixture cool, and grind into smooth thick paste.
7. In a kadai, add 1 TSP oil/ghee , put the grinded paste ,cook in medium flame 
8. Add 3 TSP milk to adjust consistency.
9. Lastly add chilly powder garam masala & crushed kasuri methi.
10. Check seasoning if required.

    Now take a serving bowl, arrange the fried dumplings and spread gravy on it.Garnish with cream & corrinader leaves.

Tip- add dumplings in gravy while serving to keep it crispy
        
          *avoid adding water in gravy use milk for rich and creamy taste.