Malpua
Holi spl🎆🎆🎆🎆🎆🎆
Delicious crispy coating outside with rich & soft texture inside. These malpuas will win your heart for sure. Try them this holi. Easy to make and requires no mawa.
Ingredients for batter
1ltr milk (boil till reduce half)
100 gms maida
100 gms atta (whole-wheat flour)
1 tsp crushed sauf (fennel seeds)
3-4 black pepper cons crushed
Oil to deep fry
Ingredients for syrup
1 cup sugar
1/2 cup water
Pinch of saffron strands
2 pods of elachi
1-2 drops of rosewater(optional)
Method
First to make batter, take a bowl add reduced milk, maida & atta mix a smooth batter.
Add crushed fennel & pepper cons.
Consistently of batter should be similar to dosa batter.
Take a vessel & take all ingredients mentioned in syrup category & boil till one thread consistently. Let it come to room temperature.
Heat the oil in a flat base vessel. Once it's sufficient hot pour one ladden batter in round shape. Make sure flame is sim while frying.
Now fry them till golden brown. Dip them in sugar syrup for 5-10 minutes.
Serve hot with chopped almonds.
Do like, share & comments on the recpie:)
Like our facebook page for more stuff
www.facebook.com/twochefsisters
Also view singar ki mittai(sev barfi) recipe👇
http://twochefsisters.blogspot.in/2016/12/singar-ki-mittai.html?m=1
Holi spl🎆🎆🎆🎆🎆🎆
Delicious crispy coating outside with rich & soft texture inside. These malpuas will win your heart for sure. Try them this holi. Easy to make and requires no mawa.
Ingredients for batter
1ltr milk (boil till reduce half)
100 gms maida
100 gms atta (whole-wheat flour)
1 tsp crushed sauf (fennel seeds)
3-4 black pepper cons crushed
Oil to deep fry
Ingredients for syrup
1 cup sugar
1/2 cup water
Pinch of saffron strands
2 pods of elachi
1-2 drops of rosewater(optional)
Method
First to make batter, take a bowl add reduced milk, maida & atta mix a smooth batter.
Add crushed fennel & pepper cons.
Consistently of batter should be similar to dosa batter.
Take a vessel & take all ingredients mentioned in syrup category & boil till one thread consistently. Let it come to room temperature.
Heat the oil in a flat base vessel. Once it's sufficient hot pour one ladden batter in round shape. Make sure flame is sim while frying.
Now fry them till golden brown. Dip them in sugar syrup for 5-10 minutes.
Serve hot with chopped almonds.
Do like, share & comments on the recpie:)
Like our facebook page for more stuff
www.facebook.com/twochefsisters
Also view singar ki mittai(sev barfi) recipe👇
http://twochefsisters.blogspot.in/2016/12/singar-ki-mittai.html?m=1
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