Aloo Bonda

Aloo bonda

  Do try this  lipsmaking bondas made with everyone's  favourite vegetable aloo dumped into chickpea flour(besan).

Ingredients:

1 cup besan
2 big potatoes boiled
Salt as per taste
1/2 TSP chilly powder
3/4 garam masala
1/2 TSP black salt
Pinch haldi powder
1 big pinch of eating soda
Dash of lime juice
Handful corrinader leaves (finely chopped)
Water to adjust consistency of batter
Oil to deep fry

Duration - 15 min

Method:

1. Take a bowl  and add smashed potatoes .
2. Now add add salt, black salt, haldi, chilly powder , garam masala, dash of lime juice& handful of finely chopped corrinader leaves .Mix well & make them into medium size balls.keep them aside.
3. Now to prepare batter take besan add salt, pinch haldi& soda.
4. Now slowly pour water to make a thick batter.
5. Take each aloo ball , dip them in batter& deep fry till golden brown.
 
  Serve it with mint chutney or ketchup.

Tip-  1) Fry bonda in sim flame
         2) you can also add 2-3 tsp of rice flour to make it more crispy
         3) if you like it spicy, you can add green chilli paste too
          4) drain excess oil from bonda using tissue paper