Chicken Rogan Josh

Chicken rogan Josh

The silky texture & royal taste will make you droool.

Ingredients:

200 grms boneless chicken (boiled)
1 stick cardamom  (dalchini)
2 elachi
1/2 TSP shahi jeera
Pinch of hing
2 TSP ghee
1 TSP oil
1/2 tsp kasuri methi
2 big tomato puree
2 TSP curd(dahi)
1 big onion finely chopped
1 TSP ginger garlic paste
Salt as per taste
1/2 TSP mirchi powder
1 TSP daniya powder
1 TSP shahi garam masla powder
 3-4 mint leaves
Corriander leaves for garnish
1 cup chicken stock(water used for boiling the chicken)


Duration:  40 min

Method:

1. Take a kadai add ghee & oil , now add dalchini, elachi & shahi jeera.
2. Now add onion, saute well till pinkish brown, add ginger garlic paste and let it cook  till  raw smell goes.
3. Now add tomato puree and cook for 10 min in sim flame,once oil oozes out add mint leaves & curd.
4. Add mirchi , daniya powder & boneless chicken pieces.
5. Cook in sim flame for 15 min , keep stirring occasionally.
6. To adjust consistency of gravy use chicken stock.
7. Lastly sprinkle kasuri metti& garam masala, give a quick stir.

Tip:  Use chicken stock to get more flavour in the dish.