Chicken Varuval

Chicken Varuval
South India's favourite side dish😋
Lip smacking, tender, tiny pieces of chicken roasted in special masala😀
It tastes just like the one in restaurants😍
Ingredients:

Shredded Chicken - 1 kg 

Onion - 1 

Tomato - 1 

Ginger Garlic paste - 2 tbls

Red chilli powder- 1 tbls

Corriander powder - 1 tbls

Turmeric powder - 1 tbls

Mustard seeds - 1/4 tsp

Salt to taste 

Black pepper powder - 1 tsp

Curry leaves - handful 

Chicken curry masala - 1 tbls

Method: 

1) heat oil in a kadai, add mustard seeds, curry leaves, ginger garlic paste and saute till raw smell leaves. 

2) add onions and saute till pinkish brown. 

3) add tomatoes, saute till soft and oil separates. 

4) add all dry spice powders including salt and saute for 5 minutes 

5) add shredded chicken pieces and cook for 10 mins or cook till chicken is tender. 

Garnish with corriander leaves and onion slices. 

Tip: 1) Do not add water while cooking. 

        2) add few drops of lime juice while garnishing for a tangy twist