Veg makhanwala

Do try this amazing side dish best served with Indian bread(naan, roti, kulcha) Power packed with veggies cooking in amazing cashew & tomato gravy with creamy texture !!!!!

Ingredients:-

Veggies required

1 carrot cut into small cubes
1 cup beans  chopped
1/2 cup peas
1 small potato cut into small cubes
1/2 cup corn
1/2 capsicum chopped finely
1/2 cup panner(cottage cheese)


For gravy:-

1 onion finely chopped
1 tomato puree
1/2 TSP ginger garlic paste
2 elachi
1 small stick dalchini
1 bay leaf
5-6 cashews
1/2 TSP mirchi powder
3/4 TSP garam masala
Salt as per taste
2 TSP milk
2 TSP oil


To garnish:-

Handful of corriander leaves
1/4 TSP kasuri methi
1 TSP cream

Duration:-  15-20 min


Method:-

First take a nonstick kadai  add 1 TSP oil now add carrot, potato, beans, corn , peas saute for minute add little salt and little water cover with lid let it cook for 5-7 min in sim flame ,stir occasionally. 

Take cashew add little water and boil for 5 min keep aside.

Now take other kadai take 1 TSP oil  saute onion till golden brown , add tomato puree and little salt let it cook till oil leaves , now add boiled cashew, elachi 

Remove this mixture from flame let it come to room temperature& grind into smooth paste

Now take a kadai add little oil  add dalchini, bay leaf  ginger garlic paste cook till raw smell leaves add the grinded paste.

Add veggies , salt , mirchi powder& garam masala.

Add milk to adjust gravy consistency. Cook in sim flame for 5 min.

Garnish with kasuri methi, corriander leaves & cream

Serve with roti , naan& kulcha!!!!