Mexican Enchiladas

Do try this Mexican dish made in Indo-western flavours. Super tasty😋😋😋😋 & easy to make. Time to say cheese!!!!

Ingredients:-

To make dough

1 cup maida
Milk to knead  dough
Salt as per taste
1/2 TSP oil

Stuffing ingredients:-

1 onion chopped
1 carrot finely chopped
6 beans finely chopped
1/2 cup boiled corn
2-3 garlic flakes
3-4 green chillies
1 TSP oil
1 TSP chilly powder
Salt as per taste

Other ingredients

1 cup cheese( processed/mozerella)
1/2 TSP organo
1/2 TSP theme
2 TSP Chinese chilly chutney(boil 10 red whole chillies in water and let it soak in the water for 15 mins, strain red chillies, add 3-4 flakes garlic, small piece tamarind and grind to smooth paste)
2 TSP tomato sauce
1 cup white sauce (2tsp maida+butter& 1 cup milk)

Method:-

1. Make a dough & roll them into puri size and half cook them on tava. Keep aside.

2. Now to make stuffing, take a kadai, add oil, sauté onion till transparent, add garlic, when aroma araises, add green chillies, and add all veggies. Give a quick toss and add salt& chilly powder.

3. Make white sauce - Take a pan add butter& maida cook for 2 min in sim flame then add milk. To make a nice smooth white sauce.

4. Take the half cook maida roti which was prepared in step 1 , spread some stuffing & roll them into Frankie or katti roll shape. Repeat this for all the roti's. You should get around 4-5 katti rolls.

5. Now take a baking tray grease with some oil/ butter. Add one bed layer of white sauce
And Now arrange all the katti rolls on tray, smear Chinese chilly sauce(recipe mentioned in ingredients section)  & tomato sauce .

6. Spread the remaing white sauce, grate cheese on top, and add oregano & thyme.

7. Now preheat oven for 5 min at 180 degree Celsius.

8. Bake it 10-15 min at 180 degree Celsius.

Now serve hot & enjoy!!!

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