Aloo Capsicum

Aloo Capsicum

Flavourful tomato gravy combined with Capsicum & all time favourite aloo.
A must try tiffen curry easy to make super tasty & best served with chapatti & naan . Lipsmaking taste  which  will make you drool !!!!

 Ingredients

1 potato
1/2 capsicum(green bell pepper) cut into diamond shape
1/2 TSP sauf ( fennel seeds)
1 onion finely chopped
1 tomato puree
1/2 TSP ginger garlic paste
1/2 mirchi powder
1 TSP daniya powder
3/4 TSP garam masala powder
Salt as per taste
Oil to deep fry
Corriander leaves to garnish


Duration:-  10-15 min


Method

1. First chop potato into medium size cubes , sprinkle little salt and deep fry them till golden brown.

2. Now in a kadai take 1 TSP oil add crushed sauf let it splutter, add finely chopped onion saute till pinkish brown colour.

3. Now add ginger garlic paste, capsicum saute till raw smell leaves , add tomato puree stir once & let it cook for 5 -10 min in sim flame.

4. Now add all powdered spices except garam masala, also add fried potatoes.

5. Mix well and let it cook for 5 min sim flame.

6. Lastly add garam masala & corriander leaves.


Serve it with roti or naan !!!!!