Tangdi kabab

Tangdi kabab

Welcome restaurant style home made tangdi kabab (fried version) , made easily with simple ingredients!!!! 

Ingredients:-

For marination

4 pieces chicken leg pieces
1 cup curd(thick)
1 TSP cornflour
1 TSP maida
1/2 TSP kasuri methi leaves
finely chopped coriander leaves handful
1/2 TSP black salt
1 TSP ginger garlic paste
1/2 TSP mirchi powder
1 TSP daniya powder
3/4 TSP tandoori masala powder
Salt as required

Oil to deep fry

Garnish:- 1/2 cube grated cheese & lime


Duration:- 1/2 hr to marinate
  Preparation:- 5 min


Method:- 

1. Par boil chicken pieces , let it cool down completely.

2. Now take a bowl add all ingredients mentioned for marination. Mix well , now make small slits in leg pieces before adding into bowl of marination mix gently so that masala gets coated all over pieces.

3. Keep this in fridge for  minimum 30 minutes.

4. Take a kadai , let oil to heat well deep fry each piece carefully. Till properly done.

Garnish with grated cheese& lime.


Tip:- you can use garam masala if tandoori masala not available