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Monday 1 August 2016

Badam milk

Badam milk





Holi splπŸŽ†πŸŽ†πŸŽ†πŸŽ†

Do indulge yourself into this traditional drink. With the goodness of almonds , cashew & kesar !!!!


Ingredients:-

1 ltr milk
6 almonds
6  cashews
2 elachi
1 pinch of saffron( kesar)
1 TSP cornflour
1/2 TSP haldi (turmaric)
3-4 TSP sugar

Duration:- 15 min 
To chill in fridge - 1/2 hr


Method:-

1. Take 6 almonds, cashew & elachi and grind them into fine powder.

2. Now take a kadai add milk , let it boil for 5 min , add the cashew almond powder.

3. After some time add crushed kesar, haldi & cornflour dissolved in little milk.

4. Now add sugar, and chopped dry fruits.

5. Let it boil for other 5-10 min.

6. Remove from flame & let it come to room temperature. Then keep it in fridge to be chilled.


Garnish with almonds and serve chilled!!!!


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