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Friday 19 August 2016

Roller Coaster sandwich



Ingredients:

3 bread slices
Butter - 1 tbls
Pudina chutney- 1 tbls
Tomato sauce- 1 tbls
Carrot (grated) - 1 tsp
Cabbage (grated) - 1 tsp
Cheese - 1 cube
Salt to taste
Chat masala 1/4 tsp

Method:

1) take the bread slices and trim the brown edges.
2) roll out the bread slices using a rolling pin one by one. Make it thin and flat.
3) toss the grated carrots and grated cabbage with chat masala and salt.
4) take one rolled bread slice and apply tomato sauce. Spread the veggies on this layer
5) place another slice of bread on top and apply pudina chutney. Grate cheese onto this layer.
6) place the 3rd bread slice and apply butter onto it.
7) place a silver foil wrap beneath the sanwhich and wrap it into a roll(like cylinder shape).
8) place into the freezer for 10 mins.
9) unwrap the silver foil and cut the sandwich using a knife into circles.
10) serve with ketchup.

Tip: this sandwich is ideal for parties. Just prepare it in advance and after removing from freezer for 10 mins, you can leave it in the fridge till guests arrive.

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