Murku

Along with sweets many saviours are also made at festive time. Do try this crispy & tasty murku. Can also  be stored for few days.

Ingredients:-

2 cups of rice flour
1/4 cup of besan
2-3 TSP chutney dal (putnal pappu)
2.5 TSP of butter
Salt as needed
Pinch of hing
3/4 TSP of jeera (cumin)
3/4 TSP sesmme (til)
Water as required to make soft dough
Oil to deep fry

Duration:- 20 min

Method:-

1. Take all ingredients in a bowl except water mix well. Now slowly add little water to make a soft dough make sure that the dough is not sticky , cracky or dry.

2. Now grease the murku machine with some oil & set multi star plate.

3. Make sure you cover rest of the dough with wet cloth .

4. Put the sufficient dough into murku mould.

5. Meanwhile check if the oil temperature is sufficient hot to be deep fried.

6. Slowly press the machine so that the dough comes in star shape.

7. Deep fry till golden brown. Make sure your flame is in medium while deep frying.

8. Repeat this process for rest of the dough.

9. Let it cool down & store them in an airtight containers.

Tip:-1. make sure you seive the rice flour before kneading the dough.

2. dont close the muruku immediately when hot, store in air tight container only after it cools.

3.  remove muruku when light golden colour, as colour gets more brown after removing from flame.

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