Carrot halwa

Gajar ka halwa (carrot halwa) is a most classic famous Indian dessert !!!!!!
Flavours of healthy carrots , dry fruits when combined with desi ghee will turn out to be the most memorable taste . These mighty carrots rich in vitaminA gives a reason to have it :)

Ingredients:-

7-8 carrots
100 grms of desi ghee
7-8 cashews
8-10 almonds
3-4 elachi
1.5 cup sugar
1/2 ltr milk ( all ready boiled once)
1-2 drops of rose essence
Few strands of saffron( kesar)
1-2 TSP condensed milk (optional)

Duration:- 40 min

Method:-

1. Grate all carrots and keep aside. I have used regular orange carrots in this recipe. Delhi carrots can also be used.

2. Now take a aluminium vessel add ghee, elachi, cashews & almonds . let it release its aroma.

3. Now add grated carrots saute it . This process may take 15-20 min .keep stirring occasionally. Keep the flame in sim.

4. Now add milk stir well now you should turn your flame in high mode till milk gets a boil. Later the process is continued in sim flame.

5. Add condensed milk,  rose essence & sugar.

6. Now let it cook in sim flame till done , this process may take 20 minutes.

Remove from flame and serve it chopped almonds & cashews!!!