Egg hakka noodles

Egg hakka noodles

Hakka noodles - 1 pack
Choice of veggies ( I have used carrot, capsicum, beans)  - 1 cup
Sliced onions- 1
Spring onion green leaves - handful
Egg - 2
Salt to taste
Ginger garlic paste - 1 tsp
Tomtato sauce - 1/2 tbsp
Soya sauce - 1/2 tsp
Ajinomoto- pinch (optional)
Sugar - pinch
Pepper powder - as per taste
3 cups of water to boil
Oil - 1 tsbl

Method:

1) heat 3 cups of water in a pan, once it starts to boil, add the noodles packet and salt and allow it boil. Cook it till half done. Do not cook it completely. Strain it and run it over cold water. Spread over a wide plate or tray and smear oil to avoid sticking. Set it aside.
2) heat oil in a kadai, add onion and saute till transparent.
3) add ginger garlic paste and saute till fragrant.
4) add all veggies, saute till its almost cooked to retain its crunchiness.
5) add salt, soya sauce, tomato sauce, sugar, and ajinomoto and stir.
6) meanwhile, in another pan, break open two eggs and scramble it immediately. Cook for a minute and do not brown it.
7) add above scrambled eggs and cooked noodles to the veggies.
8) add pepper powder and spring onion leaves. Give it a quick stir and serve hot with ketchup.

Tip: for best results, use chings egg noodles packet for additional flavour.