Kheer

Kheer has huge importance in Indian tradition . Mainly used as bhog or made by our mothers on important occasions . Every child's favourite memory to have kheer on their birthday !!!!!

Ingredients:-

1 ltr milk
1 cup thin samiya(Vermicelli)
2 TSP ghee
2-3 elachi
1-2 drops of rose essence
1 cup sugar
Few saffron strands
5-6 almonds
5-6 cashews

Duration:- 20 min

Method:-

1. Take a kadai , let the milk & elachi boil till half done.keep stirring continuously.

2. Meanwhile take a kadai , add ghee , dry fruits & samiya for 3-4 min in sim flame.

3. Now add this mixture into boiling milk, add few strands of kesar , 1-2 drops of rose essence. Let it boil for 5-10 min.

4. Lastly add sugar, make sure you add sugar at end when milk boils it releases its natural sweetness which gives a rich & dense flavour to kheer. Let it boil for 10 min before removing from flame.

5. Now transfer in bowl garnish with almonds & kesar.


Can be served chilled or hot both are equally tasty😋😋😋😋!!!!!