Pani puri in shot glasses

Pani puri is the most popular street food loved by all in India. its Also popularly known as puchka, golgappa, gup chup. Nothing beats the joy of having crispy puri filled with tangy and spicy pani.

Ingredients:-

For masala powder which needs to be dry roasted& grinded.

1 TSP jeera
1 TSP pepper corns
1/2 inch ginger
2 cloves

Ingredients for green chutney


1 cup corriander leaves(daniya)
1/4 cup mint leaves(pudina)
3-4 green chilies
1 small piece of jaggery(gur)
1 TSP black salt
Salt as per taste
Dash of lime

Also require:
1 litre ice cold water
1 packet of readymade puri easily available in stores

Duration:- 15 min

Method:-

1) Dry roast all ingredients mentioned in masala powder cool & grind into powder.

2) Now blend all the ingredients mentioned under green chutney.

3) mix together the masala powder, green chutney, and one litre of drinking ice cold water.

4) Check seasoning once & serve in shot glasses.

5) Top the shot glasses Puri (filled with boiled potatoes& boondi)