Chinese casserole

Give your boring leftover rice with everybody's favourite noodles infused with chinese flavours !!!!! With crunchy veggies & amazing flavours.

Ingredients:-

1 cup leftover rice
1 cup noodles
1 carrot finely chopped
2-3 beans finely chopped
1/2 capsicum finely chopped
1/2 cabbage finely shreed
10 panner small
1 onion finely chopped
1 stack of spring onion
3 cloves of garlic finely chopped
1 TSP soya sauce
1 TSP chilly sauce(red)
1/2 TSP tomato sauce
2 TSP oil
1/2 TSP pepper powder
Salt as per taste
Corriander leaves finely chopped

Duration:- 20 min

Method

1. Boil noodles in 3 cup of water , salt & oil for 10 min. Then run it cool water & keep aside.

2. Now in a kadai add oil add finely chopped garlic , onion & capsicum. Saute in high flame for min.

3. Start adding all veggies one by one saute for 5 min in high flame.

4. Add salt , pepper , panner & all the sauces in sim flame .

5. Add rice & noodles give a quick stir.

Lastly add corriander leaves & spring onions.

Tip:- you can also add mushroom & babycorn & any other veggies of your choice.

Garnish with some plain noodles & stir fried beans!!!!