Mini burgers

Burgers are all time favourite and is loved by all. Try our new recpie mini burgers with special dips easily made at home. Tasty😋😋😋😋 & healthy. A sure shot hit dish in your dinning table !!!!!

Ingredients:-

5 mini burgers buns (easily available in market)
1 amul cheese slice
1 tbls pudina chutney
1 tbls tomato sauce
4 tbls mayo


We are making two types of  dips for this burger:

Mint dip:- 
Just mix together 1 tbls of pudina chutney and 2 tbls of mayo. 

Tomato dip :-  just mix together 1 tbls tomatoe sauce with 2 tbls mayo.

Patty recpie:-

2-3 boiled potatoes
Green paste:-(1/2 inch ginger,1-2 green chillies,Grind them into thick paste)
Pinch of black salt
Salt as required
1 tsp aamchur powder (mango powder)
Few drops of lime juice
3/4 TSP garam masala
Finely chopped corriander
Salt as required
Boiled vegetables- 1 cup
Fresh breadcrumbs
Paste of 1-2 TSP cornflour with Water to bind
Oil to deep fry patties

Duration:- 15-20 min

Method:-

1. First let's prepare patties for burger , take a bowl grate potatoes add green paste, salt, garam masala, black salt, aamchur powder, lime juice & finely chopped corriander leaves. Mix well and mould them in small size tikkis.

2. Now take cornflour and water paste and dip each tikki into this paste and dust them on breadcrumbs & keep aside. Repeat this process for all the tikkis and keep them aside.

3. heat oil and deep fry the patties in high flame till nice golden brown. Keep patties aside.

4. Now let's start assembling the burgers . cut the burgers into two parts in one part apply mint spread & on other half apply tomato Mayo spread.

5. Now place patty on bottom part on burger , put a cheese slice on patty and cover it with upper part of burger . Insert a toothpick for support.

Now enjoy your burger !!!!!

Tips:

1) add fresh breadcrumbs in the grated potatoes for making tikkis but use only dried bread crumbs for coating the tikkis to get a crispy tikki. Leave fresh bread crumbs under the fan for one hour and it shall become dry and crispy.
2) always fry the tikki in high flame for keeping it crispy.