Sweet Boondi

 Give your sweet tooth a tasty treat with this sweet boondi made with only 4 ingredients.

Ingredients

 For boondi batter
1 cup besan
1/2 cup water
1/2 TSP oil

For sugar syrup

1 cup sugar
1/ cup water
2 crushed elachi
Few strands of kesar(saffron)

Oil to deep fry

Duration:- 15-20 min

Method

1) Let's make sugar syrup: take a kadai & Add all the ingredients mentioned above under sugar syrup category. boil the syrup till one thread consistency.

3) meanwhile let's prepare the  boondi.
Take all ingredients mentioned under boondi catergory in a bowl.Whisk well till no lumps. Batter should be pouring consistency. Add little more water and adjust if required.

3) heat oil to deep fry the boondi batter.Take  perforated spoon (refer to the PIC at the end of this post) Pour the batter slowly on it. Make sure oil is not too hot. fry them in medium flame.

4) Fry boondi till crisp, remove from oil and soak the boondi in the sugar syrup for about 10 mins.

Garnish with almonds and pistachios!!!


Tip: 1) whisk batter properly this will ensure that boondis are not soggy.
        2) don't go too close to the hot oil while pouring the boondi batter.
        3) cool the sugar syrup to room temperature before adding the boondi to it.

This is the perforated spoon used in recpie.