Krishnastmi symbolises the celebrations of birth of lord Krishna. He is fondly known as nandlala. As a child he was fond of milk , makhan , ghee & milk related sweets. Do try mishti bhog as prashad for him during his birthday to please our lord nandla. Made with love & devotion . I am sure he will be super happy with your gesture & bless u with all happiness :)
Ingredients:-
1 ltr milk
2 TSP condense milk
3 TSP sugar
2 elachi pods
Few strands of saffron
4 almonds chopped
5-6 cashews chopped
1-2 drops of rose water
Duration:- 30 min
Method:-
1. Take a heavy bottom vessel put milk in it & let it reduce till half quantity . keep stirring continuously.
2. Now add elachi, chopped cashews , almonds & little kesar .
3. Now add rose water, condense milk & sugar. Let it reduce more till its nicely thick. Make sure milk is in medium flame & keep stirring continuously to avoid milk to burn. Keep scrapping the sides occasionally.
Garnish with finely chopped almonds& serve chill !!!!
Tip:- always add sugar at end let the milk boil and release its own flavour & sweetness.
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