Singar ki mittai

Singar ki mittai

Singar ki mittai is a popular sindhi dessert & occupies a special in every heart of a sindhi, its rich aromatic taste will make you drool for sure. Singar is also known as sev(unsalted) easily available in all stores. Do try our version of singar ki mittai.

Ingredients
1 cup unsalted sev
1 cup khoya (unsweetened)
1 cup sugar
3/4 cup milk
1 cup of nuts(chopped almonds& sweet pista)
1/4 tsp elachi powder
1-2 drops of rose essence
Few strands of kesar dissolved in 1 tsp Luke warm milk
1 tsp ghee to grease the tray
Some  mava crumbled to garnish
Few nuts to garnish

Method

👉 take a heavy bottom kadai add milk, sugar after a minute add crumbled khoya. Keep stirring continuously & make sure the flame is in medium.
👉 once the khoya gets dissolved and started getting thick, add sev, rose essence, elachi powder , saffron infused milk & nuts.
👉 keep stirring the mixture till thick & lumpy. Once it started  leaving its sides you will understand that its done.
👉 transfer this mixture into greased tray.

Garnish with crumbled khoya & nuts!!!

Let it rest for 30 minutes and serve.

Do like our fb page for more stuff

www.facebook.com/twochefsisters

Do like, share & comment on this recipe.

Also refer gulab jamun recipe.

http://twochefsisters.blogspot.in/2016/10/gulab-jamun-first-dessert-which-comes.html?m=1

Dilli style carrot halwa

Dilli style carrot halwa

Winters have arrived with a bang and its that time of the year again when we eat yummy food without counting calories. Special feasts are made at home by our mothers to keep us warm during winters. One of my fondest memory is to have garma garam gajar ka halwa in winters. This halwa is made with famous delhi carrots also known as red carrots which are easily available in winter season.

Ingredients
1 kg  red carrots(grated)
Including 3 orange carrots(grated)
2-3tbsp ghee
250gms sugar
3 pods of elachi
1 cup of dry fruits(anything of your choice - we have used cashew & almonds)
250 ml milk

Method
👉 take a heavy bottom kadai, add ghee, elachi & dry fruits. sauté for 2 minutes.
👉 add grated carrot (both red & orange) saute in sim flame for about 15- 20 minutes. This step shall give good colour to the halwa.
👉 pour milk to this mixture, let it boil & absorb into the carrots completely.
👉 now add sugar, let it cook for about 15 minutes.
Serve hot & garnish with almond slivers!!!

Do like, share & comment on this recipe.

Do like our fb pg for more stuff
www.facebook.com/twochefsisters

Also refer malai ladoo recipe
http://twochefsisters.blogspot.in/2016/08/malai-ladoo.html?m=1

Instant moongdal halwa

Instant moongdal halwa

‌Moongdal halwa is an authentic Rajasthani dessert. Yellow lentils soaked for hours, grounded into paste & cooked in slow flame to get the regal taste. This dessert is time consuming, though every bit of it  is worth the effort made. But what if I say that this dessert can be made easily without any pre- preparation in few minutes.

Ingredients
1cup of yellow moongdal (yellow lentils)
1cup= (1/2+1/2cup) ghee
1 cup milk
1 cup water
1 cup sugar
1 cup of dry fruits (cashew,almonds)
3 elachi pods
Pinch of saffron strands soaked in 1 tbsp of milk (this step is optional)

Method
👉Wash yellow dal properly, remove all the excess water.
👉 Take a heavy bottom kadai, add 1/2 cup ghee & dal. Keep stirring till dal becomes golden  brown colour make sure the flame is medium & keep stirring. This process may take 10-12 minutes.
👉 Let it cool down, strain the extra ghee & grind the dal into powder.
👉 In a kadai, add the left over ghee & remaining 1/2 cup of ghee, saute dry fruits & elachi, now add dal which is powdered. Keep stirring for 5 minutes in sim flame.
👉 Add milk, water slowly. Keep stirring continuously & make sure the flame is in sim.
👉 Add sugar, add little more ghee if required in this stage.
👉 Add saffron milk & give a quick mix.

Now serve with dry fruits & enjoy!!!!

Do like, share & comment on this recipe.

Tips:- make sure dal is completely cooled down before grinding.
Wash dal properly & strain the excess moisture.
Cook the halwa on sim flame & keep stirring continuously.

Do like our Facebook page for more stuff.
www.facebook.com/twochefsisters

Also refer lauki ka halwa

👉 http://twochefsisters.blogspot.in/2016/08/lauki-ka-halwa.html?m=1

Ragda patties

Ragda patties😋😋

👉🏼Tasty, tangy and popular mumbai street food
👉🏼aloo patties with ragda gravy combination is relished by all.
👉🏼can be easily made at home

Ingredients for gravy
Raw peas 200 gms (soaked for atleast 8 hrs) later pressure cook it for 2 whistles, separate the water, Keep aside.
1 tsp oil
1 onion finely chopped
1/2 tsp saunf (fennel seeds)
1/2 tsp jeera (cumin seeds)
1-2 tsp tomato puree
Salt as per taste
1/2 tsp red chilli powder
3/4 tsp garam masala powder
1/4 tsp chat masala
1/4 tsp black salt
 Handful of corriander leaves

Ingredients for patties
2 potatoes (boiled)
1 tsp maida
Salt as per taste
1tsp Red chilli powder
2 tsp coriander powder
1/2 tsp jeera powder
1/2 tsp black salt
3/4 tsp garam masala powder
Handful of coriander leaves
Oil to deep fry

Ingredients for granish

Mint chuntney
Handful of coriander leaves
Few mint leaves
1-2 green chillies
Salt
1tsp lemon juice
Grind into smooth paste

Ingredients for instant sweet chutney
1 tsp sugar
1/4 tsp chilly powder
1/2 tsp of daniya powder
1/4  tsp black salt
1/4 tsp jeera powder
1/4 tsp garam powder
       Mix well & keep aside!!!
 Handful of Sev & corriander leaves

Method
👉 to make aloo patties, mix all ingredients mentioned in aloo patties category  shape them in tikki size & deep fry till golden brown.
👉 for making gravy, take a kadai add oil, jeera, sauf let it splutter. Saute onion for 2 minutes, add ginger garlic paste, cook till it leaves raw smell, add salt & other powdered spices. Make sure flame is sim as it will tend to burn.
👉 add tomato puree cook till oil oozes out, add the leftout water while boiling peas to adjust consistency of gravy.
Add corriander leaves.
👉 place aloo patties in a serving plate, pour the hot peas gravy on it , garnish with mint chuntney, sweet chuntney, sev & corriander leaves.

Enjoy!!!!

Do like,share & comment on this recipe.

Do like our fb page for more stuff !!!
www.facebook.com/twochefsisters

Mattar panner

Mattar panner

Golden fried panner cubes cooked in rich tomato gravy with aromatic spices is a must try side dish.

Ingredients
100 gms panner (deep fried)
1 onion chopped finely
2 tomato pureed
1 cup of peas
1/2 tsp ginger garlic paste
1-2 tsp oil
Salt as required
1/2 tsp mirchi powder
Pinch of blacksalt
3/4 tsp garam masala

Manchurian pizza

Manchurian pizza

This dish is dedicated to all our kids. Manchurian is one of the most liked dish by our kids & pizza is all time favourite so we have given a twist to our regular pizza with manchurian balls. I am sure your kids would love this fusion twist.

Ingredients for Manchurian balls

1 carrot grated
1/4 cabbage piece grated
3-4 beans finely chopped
1/2 tsp ginger garlic paste
2 tsp maida
2 tsp cornflour
Salt as required
1/2 tsp pepper powder
Handful of corriander leaves
Oil to deep fry

1) Mix well so that veggies release its natural moisture and make a soft dough.

2) Make balls and fry them till golden brown. Fry twice for keeping it crispy(optional).
3) Now take a kadai add 2- 3 garlic cloves, 2 green chillies & Chinese sauces;
(Combine 1tsp of soya sauce, 2 tsp tomato ketchup/sauce, 1tsp chilly sauce & 1/2 tsp vinger in little water)
4) Add fried manchurian balls, add seasoning if required. Manchurian balls are ready.

Ingredients for pizza.
1 pizza base
2- 3 tsp pizza sauce/tomato ketchup
1 onion chopped
1/2 capsicum chopped
1cup of mozeralla cheese
1/2 cube processed cheese(optional)
1/2 tsp Italian seasoning

Method

1. Take pizza base, spread pizza sauce arrange onion, capsicum, manchurian balls & grated cheese on it.

2. Cook on tawa in slow flame for 15 minutes. Make sure you dont place pizza base directly on tawa use an old plate and place the plate on tawa.

3. You can also bake in oven for 10 minutes at 180 °c .

4. Sprinkle italian seasoning & serve hot.

Do like our fb page for more stuff
👇👇👇👇👇👇👇👇

www.facebook.com/twochefsisters

Desi burger🍔🍔🍔🍔

Desi burger

Burger is one of the most favourite thing loved by our kids & we all also love it. But here we have given desi twist to our high calories burger. Its tasty & healthy. We have replaced high calories mayo with Desi mayo made at home easily, cabbage is very healthy & we have replaced tomato sauce with mint chutney which have many greens & healthy option for sauce.

basic ingredients

2 Burger buns
2 cheese slices for each burger
2 cabbage leaf for each burger

For mint chuntney

Handful of corriander leaves
Few mint leaves
Half inch of ginger
Dash of lime
1-2 green chilles
Salt as required
Water to make paste
Transfer all ingredients in mixer jar & blend into smooth paste.


Ingredients for patties
2 boiled potato grated
1 carrot grated
1 tsp ginger & chilly paste
Salt as required
Handful of corriander leaves
 Mix well & shape them in tikki shape. Dip them in maida, water paste & finally dust them in breadcrumbs. Deep fry till golden brown.


Desi mayo recipe click on the link

http://twochefsisters.blogspot.in/2016/08/desi-mayonesse.html

Method

Cut burger buns in middle & slightly toss on tawa with butter.

Apply desi mayonnaise on one side place cabbage, fried patty, cheese slice & apply mint chutney to other side of burger bun close insert a toothpick for support.

Also try this grilled aloo patties recipe if you want to avoid fried patty version. Click on link for recipe.

http://twochefsisters.blogspot.in/2016/07/aloo-patties.html?m=1

Serve with ketchup & enjoy !!!!

Do like, share & comment on recipe :)
Like our Facebook page for more stuff!!!!
www.facebook.com/twochefsisters

Capsicum cheese grilled sandwich🍞🍞🍞

Capsicum cheese grilled sandwich

So very easy....quick recipe.... capisum & cheese. Surprise your kids when they are back after school.

Ingredients for filling
1 onion chopped finely
1 capsicum chopped finely
Pinch of pepper powder
Salt as required

Other ingredients
2 bread slices
1 processed cheese🍕🍕🍕
Little oil

Method

1. Chop onion and capsicum, add little salt as will use cheese which has salt in it, add black pepper mix all.

2. take two bread slices, fill it will the filling, add grated processed cheese and cover with other slice and either grill it in the griller or roast on regular roti  tawa. Apply little oil while grilling or toasting.

Do like, share & comment on recpie:)

Pizza overloaded🍕🍕🍕🍕

Pizza overload 🍕🍕🍕🍕

Try this cheesy pizza overloaded with your favourite toppings. As it enters your mouth it will burst with flavors. Its time to say cheese😍😍😍. This pizza has three  main toppings with overloaded cheese.

Ingredients
1 pizza base
Tomato sauce as required to spread
1 onion chopped finely
1/2 capsicum diced
1 cube of processed cheese
1cup of mozzarella cheese
1 tsp italian seasoning sprinkle

Ingredients for 1st topping (panner)
100 gms of panner (diced)
Pinch of black salt
Pinch of garam masala
Pinch of chilly powder
Pinch of chat masala
Salt as required
Handful of corriander leaves
Mix all & keep it aside.

Ingredients for 2nd topping (corn)
1 cup of corn boiled
Pinch of salt
Pinch of pepper powder
1/2 cube of butter
Mix all & keep aside.

Ingredients for 3rd topping(mushroom)
  1 cup of mushroom (boiled & chopped)
Pinch of salt
Pinch of chilly powder
Mix all & keep aside

Method

  👉  take pizza base spread tomato sauce. Arrange onion & capsicum.
👉 sprinkle all three toppings on the base.
👉  spread grated mozzarella & processed cheese on it.
👉  bake at 160 degree for 8-10 min.
👉 sprinkle italian seasoning & serve hot.

Tip
You can also cook on tawa by using a old plate in sim flame for 10 -12 minutes.

Do like, share& comment on the recipe:)

Do like our fb page twochefsisters for more stuff.
www.facebook.com/twochefsisters


Also view desi burger recipe👇
http://twochefsisters.blogspot.in/2016/11/desi-burger.html?m=1

Malpua

Malpua

     
Holi spl🎆🎆🎆🎆🎆🎆

Delicious crispy coating outside with rich & soft  texture inside. These malpuas will win your heart for sure. Try them this holi. Easy to make and requires no mawa.

Ingredients for batter

1ltr milk (boil till reduce half)
100 gms maida
100 gms atta (whole-wheat flour)
1 tsp crushed sauf (fennel seeds)
3-4 black pepper cons crushed
Oil to deep fry

Ingredients for syrup

1 cup sugar
1/2 cup water
Pinch of saffron strands
2 pods of elachi
1-2 drops of rosewater(optional)

Method

First to make batter, take a bowl add reduced milk, maida & atta mix a smooth batter.
Add crushed fennel & pepper cons.
Consistently of batter should be similar to dosa batter.
Take a vessel & take all ingredients mentioned in syrup category & boil till one thread consistently. Let it come to room temperature.
Heat the oil in a flat base vessel. Once it's sufficient hot pour one ladden batter in round shape. Make sure flame is sim while frying.
Now fry them till golden brown. Dip them in sugar syrup for 5-10 minutes.
Serve hot with chopped almonds.

Do like, share & comments on the recpie:)

Like our facebook page for more stuff
www.facebook.com/twochefsisters

Also view singar ki mittai(sev barfi) recipe👇
http://twochefsisters.blogspot.in/2016/12/singar-ki-mittai.html?m=1

Gulab jamun🎆🎆🎆

Gulab jamun

Holi spl🎆🎆🎆🎆

The first dessert which comes in our mind is gulab jamun. Golden fried mava balls soaked in sugar syrup. I am sure you may have tried many versions of gulab jamun but none can beat the luxurious taste of these gulab jamuns. Do try these gulab jamuns this festive season & surprise your loved once.

Ingredients for jamun
250 gms of mava
80-100 gms of maida
Oil to deep fry

Ingredients for syrup
1 glass of sugar
1/2 glass of water
2 elachi pods
Few strands of kesar
1-2 drops of rose water(optional)


*250 gms of mava will give 20 pieces of gulab jamuns.


Method

1. To make  a dough for jamuns take all ingredients in a bowl mentioned in jamun category. Mix it properly to make a firm dough make sure you don't add any moisture to dough.

2. Rest the dough for 15 minutes.

3. Make sugar syrup in meanwhile the dough is resting.

4. Take all ingredients mentioned in sugar syrup category in a vessel. Boil it one thread consistently. Keep the syrup aside.
5. Now heat the oil , meanwhile roll the dough in round jamun shape.

6. Now turn the flame sim & fry 5-6 jamuns in each batch. It may take 3-4 minutes to cook properly(don't take them out in hurry) keep them on paper towel to remove excess oil & to cool down.

7.  Continue the process for rest jamuns.

8. Soak the balls in sugar syrup for at least 1 hr.

Serve hot/cold & enjoy!!!!

Notes
* dough should be firm not hard.
* fry one ball to check add little maida if required.
* flame Should be in sim while frying.
*mava should be in room temperature.


Do like, share& comment on the recipe!!!
Do like our fb page twochefsisters for stuff
www.facebook.com/twochefsisters

Also view chocolate barfi recipe👇
http://twochefsisters.blogspot.in/2016/09/chocolate-barfi.html?m=1

Happy cooking:)

Veg dum biryani

Veg dum biryani

Do treat yourself into this rich, aromatic & spicy dum biryani. Rice is cooked in dum with amazing flavors which will make place in your heart forever. This dum biryani is quite popular in Hyderabad, is also known as hydrabadi dum biryani.

  Ingredients for rice

1 bowl of basmati rice(soaked for 1 hr)
Water triple the quantity of rice
1/2 inch of dalchini
1 tejpata
2-3 laung
2 elachi
1/2 tsp of shahi jeera
2 tsp oil
Salt as required

  Ingredients for gravy

1 carrot chopped
1 onion chopped
1 cup of beans chopped
1 potato diced (fry separately till golden colour)
50 gms panner cubes
1tomato pureed
1 tsp of ginger garlic paste
3 tsp of ghee
Handful of pudina leaves
Handful of daniya leaves
5-6 pieces of cashew

   Ingredients for ghol

1 cup of curd
1 tsp daniya powder
1/2 tsp haldi
1tsp of chilly powder
3/4 tsp of garam masala powder
1/2 tsp crushed kasuri methi
Salt as per taste
Mix all ingredients in a bowl & keep aside.

   Other ingredients

2 tsp of milk with pinch of kesar infused

Method
1. Take a vessel add oil, jeera, dalchini tejpata, laung, elachi saute for a minute  add rice, water & salt  cook  till rice is 70% done. Don't cook rice completely.
Strain excess water & keep aside.

2. Take a kadai add ghee, chopped onion cook till golden brown, add Ginger garlic paste cook till it leaves raw aroma.

3. Add all vegetables & saute for 3-4 minutes, pour tomato puree, salt & let it cook in sim flame for few minutes.

4. Add ghol, mint leaves,  pudina leaves, cashews & panner cubes. Mix it well. Check seasoning & add if required.

5. Take a heavy bottom vessel spread one layer of rice, one layer of gravy repeat this process and continue making layers.

6. Sprinkle some pudina & coriander leaves & kesar infused milk.

7. Place this heavy bottom vessel on tawa & close all sides of vessel with roti dough to ensure steam doesn't escape.

8. Cook for 15-20 minutes on sim flame. After that let it rest for few minutes.

9. Remove the dough seal & serve hot with raita.

Do like,share & comment on the recpie.
Like our Facebook page for more stuff👇
www.facebook.com/twochefsisters

Also view panner butter masala recipe👇👇👇

http://twochefsisters.blogspot.in/2016/09/panner-butter-masala.html?m=1

Garlic butter naan🍪🍪🍪

Garlic butter naan

Garlic butter naan is a famous Indian bread served along with curries at restaurant in India. People specially kids love naan. It is usually made in tandoor & loaded with butter and served. Now you can also make naan at home easily without tandoor. Try this tawa version of garlic butter naan.

Ingredients for dough
1 bowl maida
1 tsp yeast ( if not using yeast use 2 tsp curd)
1/2 tsp sugar
1cup of warm water to soak yeast
Salt as required water as required
1-2 tsp oil
Water as required to knead dough

Other ingredients
1 tsp kalongi (onion seeds)
1- 2 tsp garlic finely chopped
Some coriander leaves
Butter as needed to spread on naan

Method
1. Take bowl add yeast, sugar & warm water mix well & keep aside for 15 min.
     Avoid this step if using curd.

2. Now for  dough, take maida, salt, oil, yeast water in a bowl and mix it add  extra water slowly to knead a soft dough. Mix dough properly for 5-10 minutes.

3. Apply oil on dough, cover it with muslin cloth for 2 hrs.

4. Now shape naan with rolling pin, make sure you shape them thick.

5. Sprinkle kalongi seeds, finely chopped garlic & coriander leaves on one side. Flat it slightly with rolling pin (belan) again so that it get sticks to naan.

6. Now lift naan & sprinkle little water on other side of naan.

7. Place this on hot tava let it cook for a minute. Now reverse the tawa so that naan comes to contact of  direct flame.

8. Cook for 1-2 minutes keep adjusting flame meanwhile. Don't worry as water is applied, naan shall not fall.

9. Remove from flame & apply butter, serve with side curry.

Do like, share & comment on this recipe

Dahi ke kabab

Dahi ke kabab

Do try this lip smacking restaurant style  kababs at your home, we have tried this recipe in different way & served it with special dip.

Ingredients for kabab

1/2 kg curd (hung in muslin cloth for 6 hrs) after that quantity shall become about 150-200 gms
100 gms panner( cottage cheese)
1/2 cube of processed cheese
2-3 tsp cornflour
4 cashew & almond powdered
Salt as required
1/2 tsp chilly powder
1/4 tsp black salt
3/4 tsp garam masala
Handful of coriander leaves
2-3 tsp  Bread crumbs


Ingredients For dip

2 tsp of hung curd
1/2 cube of processed cheese
1/2 tsp of mint chutney
Salt as required
Pinch of black salt
Pinch of garam masala
Mix all ingredients in bowl & keep in fridge for few minutes.

Other ingredients
Oil to deep fry
Bowl of bread crumbs to dust kabab

Method

1. Take a bowl & add all above ingredients mentioned in kabab category  Mix well, make sure dough is soft & firm.

2. Keep this mixture in fridge for 1/2 hr to become firm.
3. Shape them in tikki size & dust them lightly on bread crumbs.

4. Heat the oil till then, and meanwhile shape the tikkis & dust them on bread crumbs.

5. Deep fry tikkis till golden brown in sim flame.
 Garnish with carrot & coriander leaves.
6. Serve hot with dip.

Tip:-

You can shallow fry kabab for calorie countdown.

Moong dal halwa

Moong dal halwa

Moong dal halwa is a cult Indian dessert. Soaked lentils, grinded into paste is cooked with ghee, milk, dry fruits & sugar in slow flame to turn out to be one of the luxurious taste in the world. It takes lots of time, patience & energy to make this halwa but once its done everything becomes worth it.

Ingredients
1 cup of moong dal
9- 10 tsp of ghee
3-4 elachi
8-10 almonds
10-12 cashews
1/2 litre milk
 3 cups sugar

Method
1. Soak moong dal for at least 4-5 hrs. Wash it properly before soaking.

2.  Now drain the water completely & grind moong dal to a smooth paste add milk to adjust the consistently.

3. Take a non stick pan or kadai melt  ghee let it heat sufficiently add elachi & dry fruits, cook till they release aroma.

4. Add moong dal paste, mix properly make sure the mixture is not lumpy. Keep stirring constantly cook till it leaves it raw flavor & start leaving its sides. This process may take about 20 minutes.

5. Make sure the flame is in sim in this process. Add more ghee if required.

6. Now add milk, make sure the milk is preboiled & cooled. Keep stirring the halwa till milk reduced to half of quantity.

7. Add sugar, add keep stirring till the halwa comes to right consistency.

Garnish with almonds!!!!!

Tip:-
Make sure the halwa process is done in sim flame.
This halwa can be stored in fridge for few days. Heat it before having it.

Do like, share & comment on recipe

Stay tuned for more stuff !!!!

Phirni

Phirni

Phirni is a classic north Indian dessert. Its tasty, creamy & rich. Its a dessert you cant think to miss.

Ingredients

1 ltr milk
1 cup of Basmati rice
2 pods of elachi
1 cup dry fruits(cashew,badam)
Pinch of saffron
3-4 tbsp of sugar

 Method
👉 soak basmati rice for at least half an hour. Drain excess moisture & grind it in mixer. It shall look like course powder.
👉 take a kadai add milk, let it boil till its reduced half.
👉 add elachi, saffron, dry fruits & powdered rice.
👉 let it cook for 15 minutes in sim flame. Keep stirring occasionally.
👉 now once it gets thick remove from flame, let it cool down completely & refrigerate for 1 hr.


Garnish with almonds & enjoy!!!!

Do like, share & comment on this recipe.

Atta ladoos

Atta ladoo

Soft & delicious ladoos that will disappear in your mouth. Made easily with few ingredients.

Ingredients

1 cup wheat flour
1/3 cup powdered sugar
3-4 tbsp ghee
1 tbsp dry fruits chopped (almonds, raisins , pistachios)
1cardamom crushed

Method
👉 Dry roast wheat flour, keep stirring  until colour changes to light brown, say about 3 minutes.

👉 Now add ghee  in a non stick kadai add dry roasted atta for 2-3 min   keep stirring make sure the flame is sim. Remove from flame tell it cool down a bit.

👉 Add sugar, add dry fruits and cardamom powder.

👉  mix nicely and  shape them into ladoos.

Garnish with almonds!!!

Tip:-
Don't let the atta cool down completely or else ladoos will not get rolled.


Do like,share & comment on this recipe 👍👍👍👍

Kiwi punch

Kiwi punch

Try this sweet & tangy kiwi punch, which will pop with refreshing flavors in your mouth.

Ingredients
1 kiwi
150 ml plain soda (unflavored)
Few mint leaves
1-2 tsp sugar
Dash of black salt & chat masala
Pinch of pepper powder
Ice cubes

Method
👉 muddle kiwi, sugar, mint leaves nicely.
👉 add dash of black salt, chat masala & pinch of pepper powder.
👉 now transfer this mixture in a serving glass & pour unflavored soda.
👉 serve chilled with ice cubes.

Tip:-
In recipe ripped kiwi is used.
You can also use 7up or sprit soda or any lime flavor soda.

Do like our facebook page for more stuff👍👍👍👍
www.facebook.com/twochefsisters

Also view death by Oreo recipe👇👇

http://twochefsisters.blogspot.in/2016/07/death-by-oreo-do-try-this-sinful-by.html?m=1

Butter cookies

Butter cookies

Do indulge your taste buds with this delicious mouth melting cookies. Made easily at your home. Can be stored for few days in an air tight container.

Ingredients

200 gms maida. (all purpose flour)
120 gms butter
60 gms sugar(powdered)
10 gms baking powder
1 tsp vanilla extract
1 tsp salt

Method:-

👉 preheat the oven for 15 min at 160°c.
👉 in a bowl add powdered sugar & butter beat it well till creamy texture forms.
👉 add vanilla extract, add sieved flour& baking powder to this mixture.
👉 add salt in flour. Fold it well to make a nice thick dough.
👉 mould them into cookies & bake them for 20 minutes at 220°c.
Let the cookies cool down & enjoy !!!!

Do like, share & comment on this recipe :):)

Do like our fb page for more stuff
www.facebook.com/twochefsisters

White pasta salad with tofu & mushrooms

White Pasta salad with tofu & mushrooms

Try this creamy pasta salad at your Sunday SPL brunch. Creamy & tasty it will win your heart for sure. With dash of Italian seasoning and your favorite mushrooms & tofu.

Ingredients:-

1cup Pennie pasta (boiled)
1/2 capsicum chopped
100 gms  tofu or panner
1cup of mushrooms diced
1 onion finely chopped
1 tsp olive oil or butter
Salt as required
1/2 tsp pepper powder
1 tsp of Italian seasoning
cream as required
100 ml milk
1 cube of processed cheese
2 cloves of garlic finely chopped
Handful of fresh parsley/coriander leaves

Method

👉 take a pan add olive oil/butter add garlic , cook till it aroma arises.

👉 add onion,  capsicum, tofu & mushrooms, let it cook for few minutes, add salt & pepper.

👉 take a bowl add penne pasta, above tossed veggies, cream, milk, grated cheese, Italian seasoning, salt as required & pepper powder. Give a quick mix.

👉 serve it in a plate & garnish with fresh celery or coriander leaves.

Tip
💚 you can keep pasta in fridge & serve it cold
💚 you can use panner in place of tofu.

Do like, share & comment on this recipe!!!!

Happy cooking🍜🍜🍜🍜

Classic fish fry

Classy Fish Fry

This Classy fish fry is made in south indian style. Its spiced up with regular masalas but the aroma will make you drool😋

Ingredients:

Fish slices - around 1/2 kg
Ginger Garlic paste - 1 1/2 tbls
fish masala - 1 1/2 tbls (we have used aachi brand, you can use any brand available)
Salt to taste
turmeric powder-  1/2 tsp
Coriander powder- 1 tbls
Red chilli powder - 1 tsp
Lime juice - 1 tsp


Method:

1) mix all the ingredients except fish using very little water to form a paste like consistency.
2) apply the above paste on both the sides of the clean fish pieces and marinate it for 1/2 hour.
3) take a flat tava, add 2-3 tbls oil and shallow fry the fish on slim flame. Cook till fish is crispy outside and soft inside.
4) remove the fish from tava, squeeze generous amount of lime on it and serve hot.

Tip:
The more longer the fish marinates, the better it will taste.

Beetroot Cutlets

Beetroot Cutlets

Beetroots are power packed with many benefits and are known to improve athletic performance and increase blood flow. It's very beneficial for kids but the problem is most kids fuss about eating beetroot. So, here is a kid friendly recipe which they will love. Great for evening snacks, kids will keep asking you to make it for them.

Ingredients:

1) Beetroot- 2 (cut into half, boil them well and peel off the skin)
2) Fried onions - 1 cup (can be deep fried or shallow fried)
3) Fried cashews - 1 tbls (can be deep fried or shallow fried till brown)
4) Oil/ghee
5) Garam masala
6) salt to taste
7) red chilli powder to taste(optional)

Method:

1)Blend together the boiled beetroots, fried cashews and fried onions to fine paste.
2) In a kadai, heat oil or ghee, add the above paste into it, add salt, garam masala and red chilli powder and sauté till aroma arises(about 3-5 mins)
3) Allow it to cool to room temperature.
4) Make cutlets and deep fry them in hot oil.
5) Serve hot with mayonnaise/ tomato ketchup.

Tip:
1) Breadcrumbs can be additionally used to if the mixture doesn't bind to form Cutlets.
2) The cutlets can also be shallow fried but tastes better in deep fried.

Beetroot Cutlets

Beetroot Cutlets

Beetroots are power packed with many benefits and are known to improve athletic performance and increase blood flow. It's very beneficial for kids but the problem is most kids fuss about eating beetroot. So, here is a kid friendly recipe which they will love. Great for evening snacks, kids will keep asking you to make it for them.

Ingredients:

1) Beetroot- 2 (cut into half, boil them well and peel off the skin)
2) Fried onions - 1 cup (can be deep fried or shallow fried)
3) Fried cashews - 1 tbls (can be deep fried or shallow fried till brown)
4) Oil/ghee
5) Garam masala

Method:

1)Blend together the boiled beetroots, fried cashews and fried onions to fine paste.
2) In a kadai, heat oil or ghee, add the above paste into it and sauté till aroma arises(about 3-5 mins)
3) Allow it to cool to room temperature.
4) Make cutlets and deep fry them in hot oil.
5) Serve hot with mayonnaise/ tomato ketchup.

Tip:
1) Breadcrumbs can be additionally used to if the mixture doesn't bind to form Cutlets.
2) The cutlets can also be shallow fried but tastes better in deep fried.

Shahi panner

 Shahi Panner

  Panner cooked slowly in rich cashew tomato gravy & aromatic spices, will turn out to be the best dish served at your dinning table.

Ingredients
200 gms panner
1 tbsp butter
1 tbsp oil
1 tsp ginger garlic paste
3-4 big cashews (boiled for 5 min)
1-2 tomato pureed
1 tsp tomato sauce
2-3 tsp milk to adjust gravy consistency.
1 onion sliced
Few mint leaves
1/2 tsp  kashmiri mirchi powder
1/4 tsp black salt
Salt as required
3/4 tsp garam masala powder

Method

👉 dice panner cubes & boil it in hot water with salt for a minute and keep aside.

👉 take a kadai add oil, onion saute till golden brown. Don't burn them.

👉 let it cool down. Add sauted onion, boiled cashews & tomato puree grind them into smooth gravy and little water to adjust consistency.

👉 now take a kadai add oil & butter,  ginger garlic, salt, mint leaves, mirchi powder, black salt, tomato sauce & above grinded paste make sure the flame is in sim. Cook till oil oozes out.

Give quick stir & add boiled panner cubes. Add milk to adjust consistency if required.

👉 lastly add garam masala powder & give a   fine stir.

Best served with naan & roti !!!!

Tip:-
Always prefer milk rather then water to adjust the gravy consistency in any cashew based curry.

Tandoori Paneer piza

Tandoori panner pizza🍕🍕🍕🍕

Give a treat to your taste buds with a twist of tandoori seasoning and goodness of panner, it just bursts with flavors when it enters your mouth. The aroma will last long in your mind😇😇 Made quickly in your kitchen. its time to say cheese.🍕🍕🍕

Ingredients for tandoori panner

150gms of panner cut into cubes
1tsp tandoori masala powder
1/2 tsp of mirchi powder
1/4 tsp pepper powder
1/4 tsp chat masala
Salt as required
Handful of coriander leaves

Other ingredients
2 pizza base
3-4 tsp tomato sauce
1/2 capsicum finely chopped
1 onion finely chopped
2 cup amul mozzarella cheese (1cup for each base)
Italian seasoning to sprinkle above pizza as per our taste

Method

👉 take a bowl add all ingredients mentioned in tandoori panner catogery , give a quick mix & keep aside.
👉 now take pizza base spread tomato sauce,   place tandoori panner cubes, capsicum & onion.
👉 grate cheese all over.
👉  place a steel plate on tawa put the pizza on plate, let it cook on sim flame for 15 min.
👉 sprinkle Italian seasoning on top & serve hot.

Tip:-
🍥  you also also bake  pizza in oven  preheat  for 5 min at 180 degrees & bake for 5-10 min at 200 degrees.
🍥 you can use garam masala in place of tandoori masala powder.
🍥 any desired cheese like processed, Parmesan cheese can be used in the recipe.
🍥 every oven  has its own settings. Set temperature accordingly.

Lazeez panner kulcha

Lazeez panner kulcha

Kulchas are Indian bread mainly served with north Indian curries. With an amazing filling & made in tandoor. Everybody loves them & orders  at restaurant with a fancy side dish. We always wish that we could try this at home. Now if i tell you that  you can easily make Kulchas at home on your regular roti tava ???? here we gave a twist to our filling. Do try it & surprise your loved once.


Ingredients for dough

1 bowl maida or all purpose flour
1/2 tsp salt
1-2 tsp oil or ghee
Milk as required to knead the dough

Ingredients for stuffing
100 gms panner (cottage cheese)grated
1/2 cube of amul processed cheese grated
1 tsp finely chopped garlic
1tsp of Italian seasoning
1/4 tsp pepper powder
Salt as per taste
1tsp finely chopped corriander leaves

Ingredients to garnish

1tsp kalongi (onion seeds)
1tsp til (sesemme seeds)
Handful of corriander leaves chopped finely

Method

👉 lets knead the dough as its takes time to rest. Mix all ingredients mentioned under dough category now slowly pour milk to make a nice firm dough. Apply oil & keep aside for atleast 1/2 hr.

👉 take a bowl add all the ingredients mentioned in stuffing category, mix it properly & keep aside.

👉 flat the dough with rolling pin (belan) in medium size. Put some stuffing & close all the corners. Now slowly flatten it with hands (you Can use rolling pin to shape them make sure you press gently as stuffing may come out). Make sure kulcha is not thin or too fat.

👉 sprinkle some kaongi , til & corriander leaves on the top pressed it gently with rolling pin so that, its sticks  to the kulcha.

👉  apply little water in bottom part of kulcha. Place this on hot tawa. Make sure it not too hot.
Let it cook for 1-2 minutes now change the side of kulcha & let it also cook for 1-2 minutes. Now with tongs cook kulcha on direct flame for few seconds.

 spread butter or ghee & enjoy.

Tip:- you can use chilly powder & garam masala if you dont have italian seasoning.

Italian seasoning is mixture of chillyflakes, oregano & theme.  You can combine & use if you have seperately.

Do like, share & comment on this recipe

Like our fb page for more info & updates

www.facebook.com/twochefsisters