Dilli style carrot halwa
Winters have arrived with a bang and its that time of the year again when we eat yummy food without counting calories. Special feasts are made at home by our mothers to keep us warm during winters. One of my fondest memory is to have garma garam gajar ka halwa in winters. This halwa is made with famous delhi carrots also known as red carrots which are easily available in winter season.
Ingredients
1 kg red carrots(grated)
Including 3 orange carrots(grated)
2-3tbsp ghee
250gms sugar
3 pods of elachi
1 cup of dry fruits(anything of your choice - we have used cashew & almonds)
250 ml milk
Method
👉 take a heavy bottom kadai, add ghee, elachi & dry fruits. sauté for 2 minutes.
👉 add grated carrot (both red & orange) saute in sim flame for about 15- 20 minutes. This step shall give good colour to the halwa.
👉 pour milk to this mixture, let it boil & absorb into the carrots completely.
👉 now add sugar, let it cook for about 15 minutes.
Serve hot & garnish with almond slivers!!!
Do like, share & comment on this recipe.
Do like our fb pg for more stuff
www.facebook.com/twochefsisters
Also refer malai ladoo recipe
http://twochefsisters.blogspot.in/2016/08/malai-ladoo.html?m=1
Winters have arrived with a bang and its that time of the year again when we eat yummy food without counting calories. Special feasts are made at home by our mothers to keep us warm during winters. One of my fondest memory is to have garma garam gajar ka halwa in winters. This halwa is made with famous delhi carrots also known as red carrots which are easily available in winter season.
Ingredients
1 kg red carrots(grated)
Including 3 orange carrots(grated)
2-3tbsp ghee
250gms sugar
3 pods of elachi
1 cup of dry fruits(anything of your choice - we have used cashew & almonds)
250 ml milk
Method
👉 take a heavy bottom kadai, add ghee, elachi & dry fruits. sauté for 2 minutes.
👉 add grated carrot (both red & orange) saute in sim flame for about 15- 20 minutes. This step shall give good colour to the halwa.
👉 pour milk to this mixture, let it boil & absorb into the carrots completely.
👉 now add sugar, let it cook for about 15 minutes.
Serve hot & garnish with almond slivers!!!
Do like, share & comment on this recipe.
Do like our fb pg for more stuff
www.facebook.com/twochefsisters
Also refer malai ladoo recipe
http://twochefsisters.blogspot.in/2016/08/malai-ladoo.html?m=1
No comments:
Post a Comment