Dahi ke kabab

Dahi ke kabab

Do try this lip smacking restaurant style  kababs at your home, we have tried this recipe in different way & served it with special dip.

Ingredients for kabab

1/2 kg curd (hung in muslin cloth for 6 hrs) after that quantity shall become about 150-200 gms
100 gms panner( cottage cheese)
1/2 cube of processed cheese
2-3 tsp cornflour
4 cashew & almond powdered
Salt as required
1/2 tsp chilly powder
1/4 tsp black salt
3/4 tsp garam masala
Handful of coriander leaves
2-3 tsp  Bread crumbs


Ingredients For dip

2 tsp of hung curd
1/2 cube of processed cheese
1/2 tsp of mint chutney
Salt as required
Pinch of black salt
Pinch of garam masala
Mix all ingredients in bowl & keep in fridge for few minutes.

Other ingredients
Oil to deep fry
Bowl of bread crumbs to dust kabab

Method

1. Take a bowl & add all above ingredients mentioned in kabab category  Mix well, make sure dough is soft & firm.

2. Keep this mixture in fridge for 1/2 hr to become firm.
3. Shape them in tikki size & dust them lightly on bread crumbs.

4. Heat the oil till then, and meanwhile shape the tikkis & dust them on bread crumbs.

5. Deep fry tikkis till golden brown in sim flame.
 Garnish with carrot & coriander leaves.
6. Serve hot with dip.

Tip:-

You can shallow fry kabab for calorie countdown.