White pasta salad with tofu & mushrooms

White Pasta salad with tofu & mushrooms

Try this creamy pasta salad at your Sunday SPL brunch. Creamy & tasty it will win your heart for sure. With dash of Italian seasoning and your favorite mushrooms & tofu.

Ingredients:-

1cup Pennie pasta (boiled)
1/2 capsicum chopped
100 gms  tofu or panner
1cup of mushrooms diced
1 onion finely chopped
1 tsp olive oil or butter
Salt as required
1/2 tsp pepper powder
1 tsp of Italian seasoning
cream as required
100 ml milk
1 cube of processed cheese
2 cloves of garlic finely chopped
Handful of fresh parsley/coriander leaves

Method

👉 take a pan add olive oil/butter add garlic , cook till it aroma arises.

👉 add onion,  capsicum, tofu & mushrooms, let it cook for few minutes, add salt & pepper.

👉 take a bowl add penne pasta, above tossed veggies, cream, milk, grated cheese, Italian seasoning, salt as required & pepper powder. Give a quick mix.

👉 serve it in a plate & garnish with fresh celery or coriander leaves.

Tip
💚 you can keep pasta in fridge & serve it cold
💚 you can use panner in place of tofu.

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Happy cooking🍜🍜🍜🍜