Singar ki mittai
Singar ki mittai is a popular sindhi dessert & occupies a special in every heart of a sindhi, its rich aromatic taste will make you drool for sure. Singar is also known as sev(unsalted) easily available in all stores. Do try our version of singar ki mittai.
Ingredients
1 cup unsalted sev
1 cup khoya (unsweetened)
1 cup sugar
3/4 cup milk
1 cup of nuts(chopped almonds& sweet pista)
1/4 tsp elachi powder
1-2 drops of rose essence
Few strands of kesar dissolved in 1 tsp Luke warm milk
1 tsp ghee to grease the tray
Some mava crumbled to garnish
Few nuts to garnish
Method
👉 take a heavy bottom kadai add milk, sugar after a minute add crumbled khoya. Keep stirring continuously & make sure the flame is in medium.
👉 once the khoya gets dissolved and started getting thick, add sev, rose essence, elachi powder , saffron infused milk & nuts.
👉 keep stirring the mixture till thick & lumpy. Once it started leaving its sides you will understand that its done.
👉 transfer this mixture into greased tray.
Garnish with crumbled khoya & nuts!!!
Let it rest for 30 minutes and serve.
Singar ki mittai is a popular sindhi dessert & occupies a special in every heart of a sindhi, its rich aromatic taste will make you drool for sure. Singar is also known as sev(unsalted) easily available in all stores. Do try our version of singar ki mittai.
Ingredients
1 cup unsalted sev
1 cup khoya (unsweetened)
1 cup sugar
3/4 cup milk
1 cup of nuts(chopped almonds& sweet pista)
1/4 tsp elachi powder
1-2 drops of rose essence
Few strands of kesar dissolved in 1 tsp Luke warm milk
1 tsp ghee to grease the tray
Some mava crumbled to garnish
Few nuts to garnish
Method
👉 take a heavy bottom kadai add milk, sugar after a minute add crumbled khoya. Keep stirring continuously & make sure the flame is in medium.
👉 once the khoya gets dissolved and started getting thick, add sev, rose essence, elachi powder , saffron infused milk & nuts.
👉 keep stirring the mixture till thick & lumpy. Once it started leaving its sides you will understand that its done.
👉 transfer this mixture into greased tray.
Garnish with crumbled khoya & nuts!!!
Let it rest for 30 minutes and serve.
Do like our fb page for more stuff
Do like, share & comment on this recipe.
Also refer gulab jamun recipe.
No comments:
Post a Comment