Lazeez panner kulcha
Kulchas are Indian bread mainly served with north Indian curries. With an amazing filling & made in tandoor. Everybody loves them & orders at restaurant with a fancy side dish. We always wish that we could try this at home. Now if i tell you that you can easily make Kulchas at home on your regular roti tava ???? here we gave a twist to our filling. Do try it & surprise your loved once.
Ingredients for dough
1 bowl maida or all purpose flour
1/2 tsp salt
1-2 tsp oil or ghee
Milk as required to knead the dough
Ingredients for stuffing
100 gms panner (cottage cheese)grated
1/2 cube of amul processed cheese grated
1 tsp finely chopped garlic
1tsp of Italian seasoning
1/4 tsp pepper powder
Salt as per taste
1tsp finely chopped corriander leaves
Ingredients to garnish
1tsp kalongi (onion seeds)
1tsp til (sesemme seeds)
Handful of corriander leaves chopped finely
Method
👉 lets knead the dough as its takes time to rest. Mix all ingredients mentioned under dough category now slowly pour milk to make a nice firm dough. Apply oil & keep aside for atleast 1/2 hr.
👉 take a bowl add all the ingredients mentioned in stuffing category, mix it properly & keep aside.
👉 flat the dough with rolling pin (belan) in medium size. Put some stuffing & close all the corners. Now slowly flatten it with hands (you Can use rolling pin to shape them make sure you press gently as stuffing may come out). Make sure kulcha is not thin or too fat.
👉 sprinkle some kaongi , til & corriander leaves on the top pressed it gently with rolling pin so that, its sticks to the kulcha.
👉 apply little water in bottom part of kulcha. Place this on hot tawa. Make sure it not too hot.
Let it cook for 1-2 minutes now change the side of kulcha & let it also cook for 1-2 minutes. Now with tongs cook kulcha on direct flame for few seconds.
spread butter or ghee & enjoy.
Tip:- you can use chilly powder & garam masala if you dont have italian seasoning.
Italian seasoning is mixture of chillyflakes, oregano & theme. You can combine & use if you have seperately.
Do like, share & comment on this recipe
Like our fb page for more info & updates
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Kulchas are Indian bread mainly served with north Indian curries. With an amazing filling & made in tandoor. Everybody loves them & orders at restaurant with a fancy side dish. We always wish that we could try this at home. Now if i tell you that you can easily make Kulchas at home on your regular roti tava ???? here we gave a twist to our filling. Do try it & surprise your loved once.
Ingredients for dough
1 bowl maida or all purpose flour
1/2 tsp salt
1-2 tsp oil or ghee
Milk as required to knead the dough
Ingredients for stuffing
100 gms panner (cottage cheese)grated
1/2 cube of amul processed cheese grated
1 tsp finely chopped garlic
1tsp of Italian seasoning
1/4 tsp pepper powder
Salt as per taste
1tsp finely chopped corriander leaves
Ingredients to garnish
1tsp kalongi (onion seeds)
1tsp til (sesemme seeds)
Handful of corriander leaves chopped finely
Method
👉 lets knead the dough as its takes time to rest. Mix all ingredients mentioned under dough category now slowly pour milk to make a nice firm dough. Apply oil & keep aside for atleast 1/2 hr.
👉 take a bowl add all the ingredients mentioned in stuffing category, mix it properly & keep aside.
👉 flat the dough with rolling pin (belan) in medium size. Put some stuffing & close all the corners. Now slowly flatten it with hands (you Can use rolling pin to shape them make sure you press gently as stuffing may come out). Make sure kulcha is not thin or too fat.
👉 sprinkle some kaongi , til & corriander leaves on the top pressed it gently with rolling pin so that, its sticks to the kulcha.
👉 apply little water in bottom part of kulcha. Place this on hot tawa. Make sure it not too hot.
Let it cook for 1-2 minutes now change the side of kulcha & let it also cook for 1-2 minutes. Now with tongs cook kulcha on direct flame for few seconds.
spread butter or ghee & enjoy.
Tip:- you can use chilly powder & garam masala if you dont have italian seasoning.
Italian seasoning is mixture of chillyflakes, oregano & theme. You can combine & use if you have seperately.
Do like, share & comment on this recipe
Like our fb page for more info & updates
www.facebook.com/twochefsisters
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