Mattar panner
Golden fried panner cubes cooked in rich tomato gravy with aromatic spices is a must try side dish.
Ingredients
100 gms panner (deep fried)
1 onion chopped finely
2 tomato pureed
1 cup of peas
1/2 tsp ginger garlic paste
1-2 tsp oil
Salt as required
1/2 tsp mirchi powder
Pinch of blacksalt
3/4 tsp garam masala
Method
👉Take a kadai add oil saute onions, till golden brown, add gingergarlic paste cook for a minute.
👉Add tomato puree, let it cook in sim flame till oil oozes out.
👉Sprinkle all powdered spices, add peas & fried Panner cubes.
👉Transfer this in a cooker, add water as per gravy consistently. Cook till one whistle. Now its done.
Garnish with cream & serve with rotis !!!
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Golden fried panner cubes cooked in rich tomato gravy with aromatic spices is a must try side dish.
Ingredients
100 gms panner (deep fried)
1 onion chopped finely
2 tomato pureed
1 cup of peas
1/2 tsp ginger garlic paste
1-2 tsp oil
Salt as required
1/2 tsp mirchi powder
Pinch of blacksalt
3/4 tsp garam masala
Method
👉Take a kadai add oil saute onions, till golden brown, add gingergarlic paste cook for a minute.
👉Add tomato puree, let it cook in sim flame till oil oozes out.
👉Sprinkle all powdered spices, add peas & fried Panner cubes.
👉Transfer this in a cooker, add water as per gravy consistently. Cook till one whistle. Now its done.
Garnish with cream & serve with rotis !!!
Do like our fb page for more stuff
www.facebook.com/twochefsisters
Also refer panner butter masala
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