Veg dum biryani
Do treat yourself into this rich, aromatic & spicy dum biryani. Rice is cooked in dum with amazing flavors which will make place in your heart forever. This dum biryani is quite popular in Hyderabad, is also known as hydrabadi dum biryani.
Ingredients for rice
1 bowl of basmati rice(soaked for 1 hr)
Water triple the quantity of rice
1/2 inch of dalchini
1 tejpata
2-3 laung
2 elachi
1/2 tsp of shahi jeera
2 tsp oil
Salt as required
Ingredients for gravy
1 carrot chopped
1 onion chopped
1 cup of beans chopped
1 potato diced (fry separately till golden colour)
50 gms panner cubes
1tomato pureed
1 tsp of ginger garlic paste
3 tsp of ghee
Handful of pudina leaves
Handful of daniya leaves
5-6 pieces of cashew
Ingredients for ghol
1 cup of curd
1 tsp daniya powder
1/2 tsp haldi
1tsp of chilly powder
3/4 tsp of garam masala powder
1/2 tsp crushed kasuri methi
Salt as per taste
Mix all ingredients in a bowl & keep aside.
Other ingredients
2 tsp of milk with pinch of kesar infused
Method
1. Take a vessel add oil, jeera, dalchini tejpata, laung, elachi saute for a minute add rice, water & salt cook till rice is 70% done. Don't cook rice completely.
Strain excess water & keep aside.
2. Take a kadai add ghee, chopped onion cook till golden brown, add Ginger garlic paste cook till it leaves raw aroma.
3. Add all vegetables & saute for 3-4 minutes, pour tomato puree, salt & let it cook in sim flame for few minutes.
4. Add ghol, mint leaves, pudina leaves, cashews & panner cubes. Mix it well. Check seasoning & add if required.
5. Take a heavy bottom vessel spread one layer of rice, one layer of gravy repeat this process and continue making layers.
6. Sprinkle some pudina & coriander leaves & kesar infused milk.
7. Place this heavy bottom vessel on tawa & close all sides of vessel with roti dough to ensure steam doesn't escape.
8. Cook for 15-20 minutes on sim flame. After that let it rest for few minutes.
9. Remove the dough seal & serve hot with raita.
Do like,share & comment on the recpie.
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Also view panner butter masala recipe👇👇👇
http://twochefsisters.blogspot.in/2016/09/panner-butter-masala.html?m=1
Do treat yourself into this rich, aromatic & spicy dum biryani. Rice is cooked in dum with amazing flavors which will make place in your heart forever. This dum biryani is quite popular in Hyderabad, is also known as hydrabadi dum biryani.
Ingredients for rice
1 bowl of basmati rice(soaked for 1 hr)
Water triple the quantity of rice
1/2 inch of dalchini
1 tejpata
2-3 laung
2 elachi
1/2 tsp of shahi jeera
2 tsp oil
Salt as required
Ingredients for gravy
1 carrot chopped
1 onion chopped
1 cup of beans chopped
1 potato diced (fry separately till golden colour)
50 gms panner cubes
1tomato pureed
1 tsp of ginger garlic paste
3 tsp of ghee
Handful of pudina leaves
Handful of daniya leaves
5-6 pieces of cashew
Ingredients for ghol
1 cup of curd
1 tsp daniya powder
1/2 tsp haldi
1tsp of chilly powder
3/4 tsp of garam masala powder
1/2 tsp crushed kasuri methi
Salt as per taste
Mix all ingredients in a bowl & keep aside.
Other ingredients
2 tsp of milk with pinch of kesar infused
Method
1. Take a vessel add oil, jeera, dalchini tejpata, laung, elachi saute for a minute add rice, water & salt cook till rice is 70% done. Don't cook rice completely.
Strain excess water & keep aside.
2. Take a kadai add ghee, chopped onion cook till golden brown, add Ginger garlic paste cook till it leaves raw aroma.
3. Add all vegetables & saute for 3-4 minutes, pour tomato puree, salt & let it cook in sim flame for few minutes.
4. Add ghol, mint leaves, pudina leaves, cashews & panner cubes. Mix it well. Check seasoning & add if required.
5. Take a heavy bottom vessel spread one layer of rice, one layer of gravy repeat this process and continue making layers.
6. Sprinkle some pudina & coriander leaves & kesar infused milk.
7. Place this heavy bottom vessel on tawa & close all sides of vessel with roti dough to ensure steam doesn't escape.
8. Cook for 15-20 minutes on sim flame. After that let it rest for few minutes.
9. Remove the dough seal & serve hot with raita.
Do like,share & comment on the recpie.
Like our Facebook page for more stuff👇
www.facebook.com/twochefsisters
Also view panner butter masala recipe👇👇👇
http://twochefsisters.blogspot.in/2016/09/panner-butter-masala.html?m=1
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