Ragda patties😋😋
👉🏼Tasty, tangy and popular mumbai street food
👉🏼aloo patties with ragda gravy combination is relished by all.
👉🏼can be easily made at home
Ingredients for gravy
Raw peas 200 gms (soaked for atleast 8 hrs) later pressure cook it for 2 whistles, separate the water, Keep aside.
1 tsp oil
1 onion finely chopped
1/2 tsp saunf (fennel seeds)
1/2 tsp jeera (cumin seeds)
1-2 tsp tomato puree
Salt as per taste
1/2 tsp red chilli powder
3/4 tsp garam masala powder
1/4 tsp chat masala
1/4 tsp black salt
Handful of corriander leaves
Ingredients for patties
2 potatoes (boiled)
1 tsp maida
Salt as per taste
1tsp Red chilli powder
2 tsp coriander powder
1/2 tsp jeera powder
1/2 tsp black salt
3/4 tsp garam masala powder
Handful of coriander leaves
Oil to deep fry
Ingredients for granish
Mint chuntney
Handful of coriander leaves
Few mint leaves
1-2 green chillies
Salt
1tsp lemon juice
Grind into smooth paste
Ingredients for instant sweet chutney
1 tsp sugar
1/4 tsp chilly powder
1/2 tsp of daniya powder
1/4 tsp black salt
1/4 tsp jeera powder
1/4 tsp garam powder
Mix well & keep aside!!!
Handful of Sev & corriander leaves
Method
👉 to make aloo patties, mix all ingredients mentioned in aloo patties category shape them in tikki size & deep fry till golden brown.
👉 for making gravy, take a kadai add oil, jeera, sauf let it splutter. Saute onion for 2 minutes, add ginger garlic paste, cook till it leaves raw smell, add salt & other powdered spices. Make sure flame is sim as it will tend to burn.
👉 add tomato puree cook till oil oozes out, add the leftout water while boiling peas to adjust consistency of gravy.
Add corriander leaves.
👉 place aloo patties in a serving plate, pour the hot peas gravy on it , garnish with mint chuntney, sweet chuntney, sev & corriander leaves.
Enjoy!!!!
Do like,share & comment on this recipe.
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👉🏼Tasty, tangy and popular mumbai street food
👉🏼aloo patties with ragda gravy combination is relished by all.
👉🏼can be easily made at home
Ingredients for gravy
Raw peas 200 gms (soaked for atleast 8 hrs) later pressure cook it for 2 whistles, separate the water, Keep aside.
1 tsp oil
1 onion finely chopped
1/2 tsp saunf (fennel seeds)
1/2 tsp jeera (cumin seeds)
1-2 tsp tomato puree
Salt as per taste
1/2 tsp red chilli powder
3/4 tsp garam masala powder
1/4 tsp chat masala
1/4 tsp black salt
Handful of corriander leaves
Ingredients for patties
2 potatoes (boiled)
1 tsp maida
Salt as per taste
1tsp Red chilli powder
2 tsp coriander powder
1/2 tsp jeera powder
1/2 tsp black salt
3/4 tsp garam masala powder
Handful of coriander leaves
Oil to deep fry
Ingredients for granish
Mint chuntney
Handful of coriander leaves
Few mint leaves
1-2 green chillies
Salt
1tsp lemon juice
Grind into smooth paste
Ingredients for instant sweet chutney
1 tsp sugar
1/4 tsp chilly powder
1/2 tsp of daniya powder
1/4 tsp black salt
1/4 tsp jeera powder
1/4 tsp garam powder
Mix well & keep aside!!!
Handful of Sev & corriander leaves
Method
👉 to make aloo patties, mix all ingredients mentioned in aloo patties category shape them in tikki size & deep fry till golden brown.
👉 for making gravy, take a kadai add oil, jeera, sauf let it splutter. Saute onion for 2 minutes, add ginger garlic paste, cook till it leaves raw smell, add salt & other powdered spices. Make sure flame is sim as it will tend to burn.
👉 add tomato puree cook till oil oozes out, add the leftout water while boiling peas to adjust consistency of gravy.
Add corriander leaves.
👉 place aloo patties in a serving plate, pour the hot peas gravy on it , garnish with mint chuntney, sweet chuntney, sev & corriander leaves.
Enjoy!!!!
Do like,share & comment on this recipe.
Do like our fb page for more stuff !!!
www.facebook.com/twochefsisters
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