Manchurian pizza

Manchurian pizza

This dish is dedicated to all our kids. Manchurian is one of the most liked dish by our kids & pizza is all time favourite so we have given a twist to our regular pizza with manchurian balls. I am sure your kids would love this fusion twist.

Ingredients for Manchurian balls

1 carrot grated
1/4 cabbage piece grated
3-4 beans finely chopped
1/2 tsp ginger garlic paste
2 tsp maida
2 tsp cornflour
Salt as required
1/2 tsp pepper powder
Handful of corriander leaves
Oil to deep fry

1) Mix well so that veggies release its natural moisture and make a soft dough.

2) Make balls and fry them till golden brown. Fry twice for keeping it crispy(optional).
3) Now take a kadai add 2- 3 garlic cloves, 2 green chillies & Chinese sauces;
(Combine 1tsp of soya sauce, 2 tsp tomato ketchup/sauce, 1tsp chilly sauce & 1/2 tsp vinger in little water)
4) Add fried manchurian balls, add seasoning if required. Manchurian balls are ready.

Ingredients for pizza.
1 pizza base
2- 3 tsp pizza sauce/tomato ketchup
1 onion chopped
1/2 capsicum chopped
1cup of mozeralla cheese
1/2 cube processed cheese(optional)
1/2 tsp Italian seasoning

Method

1. Take pizza base, spread pizza sauce arrange onion, capsicum, manchurian balls & grated cheese on it.

2. Cook on tawa in slow flame for 15 minutes. Make sure you dont place pizza base directly on tawa use an old plate and place the plate on tawa.

3. You can also bake in oven for 10 minutes at 180 °c .

4. Sprinkle italian seasoning & serve hot.

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