Classy Fish Fry
This Classy fish fry is made in south indian style. Its spiced up with regular masalas but the aroma will make you drool😋
Ingredients:
Fish slices - around 1/2 kg
Ginger Garlic paste - 1 1/2 tbls
fish masala - 1 1/2 tbls (we have used aachi brand, you can use any brand available)
Salt to taste
turmeric powder- 1/2 tsp
Coriander powder- 1 tbls
Red chilli powder - 1 tsp
Lime juice - 1 tsp
Method:
1) mix all the ingredients except fish using very little water to form a paste like consistency.
2) apply the above paste on both the sides of the clean fish pieces and marinate it for 1/2 hour.
3) take a flat tava, add 2-3 tbls oil and shallow fry the fish on slim flame. Cook till fish is crispy outside and soft inside.
4) remove the fish from tava, squeeze generous amount of lime on it and serve hot.
Tip:
The more longer the fish marinates, the better it will taste.
This Classy fish fry is made in south indian style. Its spiced up with regular masalas but the aroma will make you drool😋
Ingredients:
Fish slices - around 1/2 kg
Ginger Garlic paste - 1 1/2 tbls
fish masala - 1 1/2 tbls (we have used aachi brand, you can use any brand available)
Salt to taste
turmeric powder- 1/2 tsp
Coriander powder- 1 tbls
Red chilli powder - 1 tsp
Lime juice - 1 tsp
Method:
1) mix all the ingredients except fish using very little water to form a paste like consistency.
2) apply the above paste on both the sides of the clean fish pieces and marinate it for 1/2 hour.
3) take a flat tava, add 2-3 tbls oil and shallow fry the fish on slim flame. Cook till fish is crispy outside and soft inside.
4) remove the fish from tava, squeeze generous amount of lime on it and serve hot.
Tip:
The more longer the fish marinates, the better it will taste.
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