Curd rice

All south  Indians  swear by curd rice. Tasty, healthy & easy to digest. Its all time comfortable food. Whether to have it after a heavy meal, to relish or made as prasad this humble curd rice has its place in everybody's heart💖.

Ingredients :-

1 cup cooked rice
2 cup curd
Salt as per taste
1tsp amul butter

To temper

1tsp oil
1/4tsp jeera(cumin)
1/2tsp rai(mustard seeds)
1/4tsp grated ginger
Pinch of hing
2 red chillies(talim chillies)

To garnish 

1/2 carrots grated
Handful of coriander leaves
Few kishmis(rasins) soaked

Duration :-10min

Method 

Take curd, butter, salt in bowl & beat well with a churner or spoon. 

Now let's make the tempering. Take a tadka kadai add all ingredients  mentioned.  Let it spluter. Add this tempering on curd. 

Add rice & give a quick stir. Transfer  in a serving  plate. 

Now garnish  with raisins, grated carrot & corriander leaves. 

Tip:- always use rice which is in room temperature. 

Curd should  always  double  quantity  of rice for rich & creamy  tasty!!! 

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